As the world awakens from its winter sleep, my recipes provide instant spring vibes.Pimp the Easter holiday with a homemade quiche, healthy snacks, or a delicious six-jam cake? Browse through these spring dishes, fill your shopping cart with asparagus, spinach, radishes, and apricots, and boost your weekend with original brunch recipes and sunny appetizers. Prefer to picnic with the kids? Of course! Head out into nature and enjoy fresh spelt bagels or crispy rhubarb crumble together.
Spring
Spring
As the world awakens from its winter sleep, my recipes provide instant spring vibes.Pimp the Easter holiday with a homemade quiche, healthy snacks, or a delicious six-jam cake? Browse through these spring dishes, fill your shopping cart with asparagus, spinach, radishes, and apricots, and boost your weekend with original brunch recipes and sunny appetizers. Prefer to picnic with the kids? Of course! Head out into nature and enjoy fresh spelt bagels or crispy rhubarb crumble together.
45min
Medium
Asparagus à la Flamande with Hollandaise made from smoked butter with parsley and wild garlic
ice (12h freezer) / gazpacho: 15min / 2h refrigerator
Easy
Cucumber gazpacho and flower ice cubes
1 night resting / 50min
Medium
Steamed coconut flan with Thai strawberry salad
cocktail: 10min octopus: 20min
Easy
Grilled octopus with aioli and smashed potatoes with Cesar Casier – Pimped Martini tonic with Hannah Van Ongevalle
30min + 1h marinating
Easy
Grilled fish tacos with peach salsa and jalapeño mayo
lemonade: 5min hamburger: 25min
Easy
Funky hamburgers and marshmallow lemonade with Grace
15min / 45min steaming
Next Level
The one and only real pancakes with pears and vanilla
cocktail: 10min bites: 20min
Next Level
Cocktails and bites in Ibiza – Moscow Mule with Hannah Van Ongevalle
45min - 2 hours simmering
Next Level
