How do I make vegan pancakes?

You can make vegan pancakes by replacing the eggs with flaxseed or applesauce, and the milk with plant-based milk.

Can I make the pancakes in advance?

Yes, you can make pancakes in advance and store them in the fridge or freezer. Reheat them in the oven or microwave before serving.

What is the difference between pancakes and pannenkoeken?

Pancakes are smaller, thicker, and fluffier than pannenkoeken. Pannenkoeken are often made from buckwheat flour or wheat flour, while pancakes are usually made from regular flour.

Pancakes

Name: Pancakes
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 400 ml buttermilk; 1 vanilla pod; 250 g flour; 3 tsp baking powder; 0.5 tsp salt; 1 tbsp sugar; 2 large eggs; Toppings:; Maple syrup; Blueberries / strawberries; Powdered sugar

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30min

•

Easy

These American pancakes are smaller, thicker, fluffy, and deliciously soft. Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

400 ml buttermilk
1 vanilla pod
250 g flour
3 tsp baking powder
0.5 tsp salt
1 tbsp sugar
2 large eggs

Toppings:
Maple syrup
Blueberries / strawberries
Powdered sugar

400 ml buttermilk
1 vanilla pod
250 g flour
3 tsp baking powder
0.5 tsp salt
1 tbsp sugar
2 large eggs

Toppings:
Maple syrup
Blueberries / strawberries
Powdered sugar

Preparation method

How do you make this?

Separate the eggs.

Beat the yolks and mix in the buttermilk.

Mix flour, baking powder, sugar, and vanilla seeds together.

Add half of the buttermilk mixture to the flour and whisk until there are no lumps, then add the rest of the buttermilk.

If you still have lumps, sieve or mix the batter.

Whip the egg whites stiff with the salt and gently fold into the batter.

Heat a large frying pan, grease it with some oil, and pour batter into the pan to make pancakes about 10 cm in diameter, let them cook until bubbles form on the top, flip them over and let them cook further, continue this with all the batter.

To serve, stack 3 to 4 pancakes on each plate, pour the maple syrup over them, and sprinkle some blueberries and sliced strawberries on top.

Optionally, sprinkle some powdered sugar on top.

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