Pancakes

Favorites

30min

•

Easy

These American pancakes are smaller, thicker, fluffy, and deliciously soft. Discover the full recipe here!

These American pancakes are smaller, thicker, fluffy, and deliciously soft. Discover the full recipe here!

Ingredients

What do you need?
Quantity: 4P

400 ml buttermilk
1 vanilla bean
250 g flour
3 tsp baking powder
0.5 tsp salt
1 tbsp sugar
2 large eggs

Toppings:
Maple syrup
Blueberries / strawberries
Powdered sugar

400 ml buttermilk
1 vanilla bean
250 g flour
3 tsp baking powder
0.5 tsp salt
1 tbsp sugar
2 large eggs

Toppings:
Maple syrup
Blueberries / strawberries
Powdered sugar

Preparation method

How do you make this?

Separate the eggs.

Beat the yolks and mix in the buttermilk.

Mix flour, baking powder, sugar, and vanilla seeds together.

Add half of the buttermilk mixture to the flour and whisk until there are no lumps, then add the rest of the buttermilk.

If you still have lumps, strain or blend the batter.

Whip the egg whites stiff with the salt and gently fold into the batter.

Heat a large frying pan over the fire, grease it with some oil, and pour batter into the pan to make pancakes of about 10 cm in diameter. Let them cook until bubbles form on the top, flip them over and let them cook further, continue this process with all the batter.

To serve, stack 3 to 4 pancakes on each plate, pour maple syrup over them, and sprinkle some blueberries and sliced strawberries on top.

Optionally, sprinkle some powdered sugar on top.

Tips

No extra tips needed, Just Enjoy!

Icon Fire
Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.