From Norwegian fish to Lebanese falafel – my recipes take you around the world. Discover colorful plates, clinking cocktails, and surprising flavors. Go for a spicy Moroccan couscous or a fresh Japanese pokebowl. World cuisine without borders!
World Cuisine
World Cuisine
From Norwegian fish to Lebanese falafel – my recipes take you around the world. Discover colorful plates, clinking cocktails, and surprising flavors. Go for a spicy Moroccan couscous or a fresh Japanese pokebowl. World cuisine without borders!
25min + min. 4h marinating
Easy
Salmon brochettes in teriyaki-honey-ginger-garlic marinade
60min + 1h45 resting and baking
Next Level
Whole grain bread with kimchi and melted comté
30min + 30min baking
Next Level
Vegetarian samosa with feta-burrata dip and hot-honey drizzle
20 min + 1h baking + 3h confiting
Next Level
Vegetarian tartare of beetroot with miso, confit yolk in soy sauce and horseradish cream
30min + 1 night in the fridge
Easy
Vegan yogurt-raspberry cheesecake without oven
cocktail: 24h bbq: 45min
Easy
The butcher's barbecue with Hendrik Dierendonck and daiquiri in Hannah's style
30min + 1h simmering + 1 night marinating
Easy
Tajine with chicken, lemon, and olives by Mourade Zeguendi
1 hour soaking seeds / preparation 10min
Easy
Spread of pumpkin seeds and avocado
40min (+30min resting time for dough & 20min baking)
Next Level
Pizza plate with everyone's taste on top
25min + 1 night in the fridge
Easy
Lamb chops with garam masala, yogurt, peas, and baby potatoes
40min (excluding soaking the lentils)
Next Level
Indian Flatbread with Harissa, Spinach, and Omelet (Pudla)
30min + 1h marinating
Easy
Grilled fish tacos with peach salsa and jalapeño mayo
lemonade: 5min hamburger: 25min
Easy
Funky hamburgers and marshmallow lemonade with Grace
cocktail: 10min bites: 20min
Next Level
Cocktails and bites in Ibiza – Moscow Mule with Hannah Van Ongevalle
30min rising + 90min baking in the oven
Next Level
Cinnamon rolls with spelt flour
45min - 2 hours simmering
Next Level
