From Norwegian fish to Lebanese falafel – my recipes take you around the world. Discover colorful plates, clinking cocktails, and surprising flavors. Go for a spicy Moroccan couscous or a fresh Japanese pokebowl. World cuisine without borders!
World Cuisine
World Cuisine
From Norwegian fish to Lebanese falafel – my recipes take you around the world. Discover colorful plates, clinking cocktails, and surprising flavors. Go for a spicy Moroccan couscous or a fresh Japanese pokebowl. World cuisine without borders!
25min + 1 night in the fridge
Easy
Lamb chops with garam masala, yogurt, peas, and baby potatoes
40min (+30min resting time for dough & 20min baking)
Next Level
Pizza plate with everyone's taste on top
40min (excluding soaking the lentils)
Next Level
Indian Flatbread with Harissa, Spinach, and Omelet (Pudla)
1 hour soaking seeds / preparation 10min
Easy
Spread of pumpkin seeds and avocado
30min + 1h simmering + 1 night marinating
Easy
Tajine with chicken, lemon, and olives by Mourade Zeguendi
cocktail: 24h bbq: 45min
Easy
The butcher's barbecue with Hendrik Dierendonck and daiquiri in Hannah's style
30min + 1 night in the fridge
Easy
Vegan yogurt-raspberry cheesecake without oven
20 min + 1h baking + 3h confiting
Next Level
Vegetarian tartare of beetroot with miso, confit yolk in soy sauce and horseradish cream
30min + 30min baking
Next Level
Vegetarian samosa with feta-burrata dip and hot-honey drizzle
60min + 1h45 resting and baking
Next Level
Whole grain bread with kimchi and melted comté
25min + min. 4h marinating
Easy
Salmon brochettes in teriyaki-honey-ginger-garlic marinade
30min + 1h marinating
Easy
Grilled fish tacos with peach salsa and jalapeño mayo
lemonade: 5min hamburger: 25min
Easy
Funky hamburgers and marshmallow lemonade with Grace
cocktail: 10min bites: 20min
Next Level
Cocktails and bites in Ibiza – Moscow Mule with Hannah Van Ongevalle
30min rising + 90min baking in the oven
Next Level
Cinnamon rolls with spelt flour
45min - 2 hours simmering
Next Level
