The whole family together, dozens of gifts under the tree, an overload ofChristmas snacks and festive dishes … It’s the most wonderful time of the year! But cooking an elaborate Christmas menu can bring quite a bit of stress. With myChristmas recipes, you keep the kitchen under control. You start the evening with delicious finger foods, sit down for a lavish Christmas dinner, and finish off with an irresistible chocolate mousse cake. Enchantingly delicious Christmas dishes!
Christmas
Christmas
The whole family together, dozens of gifts under the tree, an overload ofChristmas snacks and festive dishes … It’s the most wonderful time of the year! But cooking an elaborate Christmas menu can bring quite a bit of stress. With myChristmas recipes, you keep the kitchen under control. You start the evening with delicious finger foods, sit down for a lavish Christmas dinner, and finish off with an irresistible chocolate mousse cake. Enchantingly delicious Christmas dishes!
1h15 + 1 night marinating
Venison stew 'Grand Veneur', pumpkin mash, and roasted cranberries
20min + 2h to set
Next Level
Smoked Salmon Parcels with Light Cheese Filling, Cranberries, and Hazelnuts
30min + 2h in the oven
Next Level
Meringue shells with Raspberry-Orange Blossom Cream
30min
Easy
Celeriac steak with roasted leek cream, croquettes, and cranberry sauce from the Airfryer
20min + 12h resting for pickling
Easy
Pickled Aperitif Eggs with Festive Toppings
30min
Next Level
Festive Tartiflette with Pheasant, Forest Mushrooms, and Truffle
30min
Next Level
Vegetarian puff pastry rolls with sweet potato and Parmesan cheese
30min + 30min baking
Next Level
Vegetarian samosa with feta-burrata dip and hot-honey drizzle
20 min + 1h baking + 3h confiting
Next Level
Vegetarian tartare of beetroot with miso, confit yolk in soy sauce and horseradish cream
25min + min. 4h marinating
Easy
Salmon brochettes in teriyaki-honey-ginger-garlic marinade
10min (ice molds a few hours in advance)
Easy
Margarita with grapefruit & Virgin Margarita with grapefruit
3 hours resting / 50min
Medium
Christmas log with espresso, meringue, and glazed chestnuts
60min
Easy
Hachis parmentier made with pork mince and forest mushrooms, Jerusalem artichoke puree and truffle
30min + min. 1 day brining
Next Level
Graved salmon with five peppers and beetroot
30min
Next Level
Duck breast on roasted celery root puree with fresh blueberry sauce
30min. + 4h setting in the fridge
Next Level
