What do vegans actually eat? A frequently asked question that I am happy to answer, because vegan recipes are surprising and versatile! Vegan banana cake, festive dips, vegan cookies… No meat or dairy, but soy and coconut for a stunning taste sensation. My vegan recipes combine plant-based ingredients with a hefty dose of spice. Get ready for a delicious mix of colors, textures, and vitamins on your plate!
Vegan recipes
Vegan recipes
What do vegans actually eat? A frequently asked question that I am happy to answer, because vegan recipes are surprising and versatile! Vegan banana cake, festive dips, vegan cookies… No meat or dairy, but soy and coconut for a stunning taste sensation. My vegan recipes combine plant-based ingredients with a hefty dose of spice. Get ready for a delicious mix of colors, textures, and vitamins on your plate!
20 min + 1h baking + 3h confiting
Next Level
Vegetarian tartare of beetroot with miso, confit yolk in soy sauce and horseradish cream
30min + 1 night in the fridge
Easy
Vegan yogurt-raspberry cheesecake without oven
1 hour soaking seeds / preparation 10min
Easy
Spread of pumpkin seeds and avocado
ice (12h freezer) / gazpacho: 15min / 2h refrigerator
Easy
