Do you want to give your dishes a tongue-tingling finishing touch? Sauces, dressings, and dips are – quite literally – the flavor enhancers on your plate. And they taste even better when you mix and make them yourself. Healthy hummus made from red beans, Thai infused vinegar, spicy peanut sauce… Sweet, salty, or a little spicy? Anything goes with my diverse sauce and dip recipes. One thing is for sure: you will undoubtedly make a culinary difference.
Aperitif snacks & dips
Aperitif snacks & dips
Do you want to give your dishes a tongue-tingling finishing touch? Sauces, dressings, and dips are – quite literally – the flavor enhancers on your plate. And they taste even better when you mix and make them yourself. Healthy hummus made from red beans, Thai infused vinegar, spicy peanut sauce… Sweet, salty, or a little spicy? Anything goes with my diverse sauce and dip recipes. One thing is for sure: you will undoubtedly make a culinary difference.
35min + 1h to set in the fridge
Easy
Goat cheese roll with nuts, honey, and garlic bread
20min + 2h to set
Next Level
Smoked Salmon Parcels with Light Cheese Filling, Cranberries, and Hazelnuts
20min + 12h resting for pickling
Easy
Pickled Aperitif Eggs with Festive Toppings
40min (+1h in the fridge)
Easy
Thai nuts, daft punch and apple-cucumber pitcher
1 hour soaking seeds / preparation 10min
Easy
Spread of pumpkin seeds and avocado
8 hours marinade + 20 min
Next Level
Tacos of flank steak and guacamole with Sid Shanti
cocktail: 24h bbq: 45min
Easy
The butcher's barbecue with Hendrik Dierendonck and daiquiri in Hannah's style
30min
Next Level
Vegetarian puff pastry rolls with sweet potato and Parmesan cheese
30min + 30min baking
Next Level
Vegetarian samosa with feta-burrata dip and hot-honey drizzle
25min + min. 4h marinating
Easy
Salmon brochettes in teriyaki-honey-ginger-garlic marinade
30min + min. 1 day brining
Next Level
Graved salmon with five peppers and beetroot
cocktail: 10min bites: 20min
Next Level
