Dim sum with Belgian Endive and Chicken with Sesame Soy Sauce Dip

Name: Dim sum with Belgian Endive and Chicken with Sesame Soy Sauce Dip
Cook time: 25 min
Total time: 25 min
Yield: 4P
Ingredients: Dim sum:; 300 g Belgian endive, finely chopped; 250 g chicken mince; 2 cloves of garlic, grated; 1 tbsp fish sauce; 1 pack of dim sum wrappers; 2 cm ginger, grated; Pepper and salt to taste; Sesame soy sauce dip:; 60 ml mild soy sauce; 30 ml roasted sesame oil; 2 spring onions, very finely chopped

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25min

•

Easy

Dim sum with Belgian endive and chicken, perfect for lovers of Asian flavors. Serve with a homemade sesame soy sauce dip!

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Ingredients

What do you need?

Quantity: 4P

Dim sum:
300 g Belgian endive, finely chopped
250 g chicken mince
2 cloves of garlic, grated
1 tbsp fish sauce
1 pack of dim sum wrappers
2 cm ginger, grated
Pepper and salt to taste

Sesame soy sauce dip:
60 ml mild soy sauce
30 ml roasted sesame oil
2 spring onions, very finely chopped

Dim sum:
300 g Belgian endive, finely chopped
250 g chicken mince
2 cloves of garlic, grated
1 tbsp fish sauce
1 pack of dim sum wrappers
2 cm ginger, grated
Pepper and salt to taste

Sesame soy sauce dip:
60 ml mild soy sauce
30 ml roasted sesame oil
2 spring onions, very finely chopped

Preparation method

How do you make this?

Preparing the filling: Finely chop the Belgian endive and mix it in a bowl with the chicken mince, garlic, ginger, fish sauce, pepper, and salt. Knead well together.

Forming the dim sums: Take a dim sum wrapper, scoop a teaspoon of the filling into the center. Lightly moisten the edges of the wrapper and fold it closed into a half-moon shape. Press the edges firmly.

Making the dip: Mix all the ingredients for the sesame soy sauce in a bowl.

Steaming the dim sums: Line a steamer basket with a leaf of Belgian endive to prevent sticking. Place the dim sums apart in the basket and steam them for about 5 minutes until cooked.

Serving: Serve the dim sums immediately, along with the dipping sauce. Dip and enjoy!

Tips

Extra taste: Add a pinch of chili or a little coriander to the filling if you like spicy. No dimsum sheets? Use wonton sheets or make a simple dough of flour and water yourself. Steam basket alternative: no steam basket? Use a colander above a pan of boiling water with lid.