From sea bass and salmon to squid and shrimp, the sea is bursting with flavorful ingredients. I love to combine the finest pieces of fish with spicy sauces and surprising sides. Cooking fish in a salt crust, marinating it sweet and sour, or incorporating it into a real Mexican quesadilla? A bold combination with chorizo, grapes, or burrata? Bring it on! Besides popular classics like a fish stew or pasta puttanesca, you'll also find plenty of fish dishes in my kitchen with a fresh, funky touch.
Fish recipes
Fish recipes
From sea bass and salmon to squid and shrimp, the sea is bursting with flavorful ingredients. I love to combine the finest pieces of fish with spicy sauces and surprising sides. Cooking fish in a salt crust, marinating it sweet and sour, or incorporating it into a real Mexican quesadilla? A bold combination with chorizo, grapes, or burrata? Bring it on! Besides popular classics like a fish stew or pasta puttanesca, you'll also find plenty of fish dishes in my kitchen with a fresh, funky touch.
20min + 2h to set
Next Level
Smoked Salmon Parcels with Light Cheese Filling, Cranberries, and Hazelnuts
45-50min
Next Level
Haché Parmentier with Carrot, Peas, Broccoli, and Baked Salmon with Mornay Sauce
25min + min. 4h marinating
Easy
Salmon brochettes in teriyaki-honey-ginger-garlic marinade
30min + min. 1 day brining
Next Level
Graved salmon with five peppers and beetroot
cocktail: 10min octopus: 20min
Easy
Grilled octopus with aioli and smashed potatoes with Cesar Casier – Pimped Martini tonic with Hannah Van Ongevalle
30min + 1h marinating
Easy
Grilled fish tacos with peach salsa and jalapeño mayo
sangria: 15min dish: 30min
Next Level
