Grilled shrimp and bacon with mascarpone diabolique sauce
40min.
•Easy
Ingredients
What do you need?24 black tiger shrimp
12 slices of smoked bacon
2 tbsp olive oil
1 large shallot
4 cloves of garlic
200 ml white wine
70 g tomato paste
400 ml passata
125g mascarpone
1 tsp curry powder
1 tsp chili powder or flakes
4 spring onions (for garnish)