Do you want to completely eliminate gluten from the menu? Are you having a visit from someone with a gluten intolerance ? No idea what you can still prepare? I'm here to help you with a range of gluten-free recipes! There is a tasty alternative for every moment of the day. Go for a balanced breakfast with gluten-free bread, put together a juicy tomato salad, or treat your taste buds to my gluten-free carrot cake. Gluten-free dishes that will make you lick your fingers!
Gluten-free recipes
Gluten-free recipes
Do you want to completely eliminate gluten from the menu? Are you having a visit from someone with a gluten intolerance ? No idea what you can still prepare? I'm here to help you with a range of gluten-free recipes! There is a tasty alternative for every moment of the day. Go for a balanced breakfast with gluten-free bread, put together a juicy tomato salad, or treat your taste buds to my gluten-free carrot cake. Gluten-free dishes that will make you lick your fingers!
20 min + 1h baking + 3h confiting
Next Level
Vegetarian tartare of beetroot with miso, confit yolk in soy sauce and horseradish cream
30min + 1 night in the fridge
Easy
Vegan yogurt-raspberry cheesecake without oven
cocktail: 24h bbq: 45min
Easy
The butcher's barbecue with Hendrik Dierendonck and daiquiri in Hannah's style
1 hour soaking seeds / preparation 10min
Easy
Spread of pumpkin seeds and avocado
45min
Next Level
Salad of sugar snap peas, zucchini, homemade ricotta, pickled strawberry, and za'atar-ginger oil
1 hour 10 minutes (excluding cooling in the fridge)
Next Level
No Waste Snickers Banana Bread
ice (12h freezer) / gazpacho: 15min / 2h refrigerator
Easy
Cucumber gazpacho and flower ice cubes
10min + 45min baking
Easy
Oat bread with pistachios and rosemary (gluten-free)
1 night resting / 50min
Medium
Steamed coconut flan with Thai strawberry salad
cocktail: 10min octopus: 20min
Easy
Grilled octopus with aioli and smashed potatoes with Cesar Casier – Pimped Martini tonic with Hannah Van Ongevalle
sangria: 15min dish: 30min
Next Level
Baked langoustines and bullit de peix – Sangria Ibiza style
30min
Next Level