The date is set, the guest list is long, but you have no idea what you can prepare. Recognizable? Cooking for large groups can be quite challenging! From original birthday snacks to lightning-fast pizzas or wild boar with blackberry sauce: with my festive dishes, you can keep your cool behind the stove. Sit back, relax, and welcome your guests with a homemade gin tonic dragon cocktail or virgin mojito. The resounding kickstart of a great evening with friends and family!
Cooking for Groups
Cooking for Groups
The date is set, the guest list is long, but you have no idea what you can prepare. Recognizable? Cooking for large groups can be quite challenging! From original birthday snacks to lightning-fast pizzas or wild boar with blackberry sauce: with my festive dishes, you can keep your cool behind the stove. Sit back, relax, and welcome your guests with a homemade gin tonic dragon cocktail or virgin mojito. The resounding kickstart of a great evening with friends and family!
20 min + 1h baking + 3h confiting
Next Level
Vegetarian tartare of beetroot with miso, confit yolk in soy sauce and horseradish cream
30min + 1 night in the fridge
Easy
Vegan yogurt-raspberry cheesecake without oven
30min
Easy
Tortilla party: whole grain tortilla, veggie minced meat made from mushrooms and yogurt herb sauce
30min + 1h simmering + 1 night marinating
Easy
Tajine with chicken, lemon, and olives by Mourade Zeguendi
1 hour soaking seeds / preparation 10min
Easy
Spread of pumpkin seeds and avocado
40min (+30min resting time for dough & 20min baking)
Next Level
Pizza plate with everyone's taste on top
10min (ice molds a few hours in advance)
Easy
Margarita with grapefruit & Virgin Margarita with grapefruit
55 min + 1h cooling down
Next Level
Leg of lamb from the oven with burnt lemon, garlic, and shallot sauce
3 hours resting / 50min
Medium
Christmas log with espresso, meringue, and glazed chestnuts
60min
Easy
Hachis parmentier made with pork mince and forest mushrooms, Jerusalem artichoke puree and truffle
1 night resting / 50min
Medium
Steamed coconut flan with Thai strawberry salad
cocktail: 10min octopus: 20min
Easy
Grilled octopus with aioli and smashed potatoes with Cesar Casier – Pimped Martini tonic with Hannah Van Ongevalle
sangria: 15min dish: 30min
Next Level
Baked langoustines and bullit de peix – Sangria Ibiza style
lemonade: 5min hamburger: 25min
Easy
Funky hamburgers and marshmallow lemonade with Grace
15min / 45min steaming
Next Level
The one and only real pancakes with pears and vanilla
cocktail: 10min bites: 20min
Next Level
Cocktails and bites in Ibiza – Moscow Mule with Hannah Van Ongevalle
30min rising + 90min baking in the oven
Next Level
Cinnamon rolls with spelt flour
1h resting / 45min
Next Level
