Chipotle Black Bean Burrito
It's officially pumpkin season, and that makes me super happy! These cinnamon rolls are the classics you know, but then next level: pumpkin in the dough and in the filling. Cinnamon, cardamom, and a pinch of nutmeg make them nice and warm and autumnal. On top comes a creamy vanilla icing with a zest of lemon. Ideal for a cozy autumn brunch or as a treat on Halloween. Trick or treat? I always choose treat! Enjoy!
10-Minute Noodle Salad with Crunchy Peanut Sauce
This is one of those noodle salads that's literally on the table before you know it. Chopping the veggies is honestly the most time-consuming part, lol — for the rest, the noodles go into boiling water, everything gets finely chopped, the little tomatoes get peeled, and then that delicious sauce goes over it all: nice and spicy and silky through the noodles.
MY OWN COLLECTION IS HERE!
In Portugal, I met a few fantastic ladies. They handcraft each piece of this collection and give each smiley its own personality. Not mass-produced, but true craftsmanship: 7 colorful kitchen essentials, made together with Val Pottery for everyday use. With color, fun, and a big smile on the table. Now for sale!
Shop my favorites!
Get my box at Delhaize!
Moussaka, mjaaaam!
Casserole weather calls for something warm on the table. With my box at Delhaize, it's super easy. Everything is in it for a delightful evening at the table.
19-25 October My weekly menu
Here you will find your weekly new inspiration! Create your own weekly menu by clicking the heart on your favorite recipes. Check your personal weekly menu under your profile and let's get cooking!
You don't want to miss these items!
TOLD FROM THE KITCHEN
Here I share everything that makes me happy in and around the kitchen.
