Chipotle Black Bean Burrito
It's officially pumpkin season, and that makes me super happy! These cinnamon rolls are the classics you know, but then next level: pumpkin in the dough and in the filling. Cinnamon, cardamom, and a pinch of nutmeg make them nice and warm and autumnal. On top comes a creamy vanilla icing with a zest of lemon. Ideal for a cozy autumn brunch or as a treat on Halloween. Trick or treat? I always choose treat! Enjoy!
Come with me to Thailand!
From 11 to 22 January 2027 I travel from Bangkok to Chiang Mai together with The Travel Architect. Dining on a private yacht, luxury hotels, street food by tuk-tuk and dining at restaurants with a combined 7 Michelin stars.🍜
Only 6 places left! Registration is possible until mid-November. Who's coming along??? 🙌
MY OWN COLLECTION IS HERE!
In Portugal, I met a few fantastic ladies. They handcraft each piece of this collection and give each smiley its own personality. Not mass-produced, but true craftsmanship: 7 colorful kitchen essentials, made together with Val Pottery for everyday use. With color, fun, and a big smile on the table. Now for sale!
Shop my favorites!
19-25 October My weekly menu
Here you will find your weekly new inspiration! Create your own weekly menu by clicking the heart on your favorite recipes. Check your personal weekly menu under your profile and let's get cooking!
Make your own ginger shots
You don't want to miss these items!
TOLD FROM THE KITCHEN
Here I share everything that makes me happy in and around the kitchen.
