Can you make the pork tenderloin in advance and store it?

Yes, you can make this dish in advance and store it in the refrigerator. Keep the pork tenderloin and the sauce separate and reheat them before serving the dish.

What vegetables go well with pork tenderloin with mustard sauce?

Fried mushrooms, grilled zucchini, and carrots go well with this dish. Serve it with potatoes, rice, or pasta.

Which mustard is best to use for the mustard sauce?

Use Dijon mustard for a spicy flavor, or whole grain mustard for a milder taste in the sauce.

Pork tenderloin with mustard sauce

Name: Pork tenderloin with mustard sauce
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 1 knob of butter; 2 pork tenderloins of about 900 g at room temperature; 250 ml cream; 200 ml veal or beef stock; 2 tbsp strong mustard; Pepper and salt

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30min

•

Easy

Making mustard sauce, absolutely! Featured in this delicious bistro classic: juicy fried pork with creamy mustard sauce, it's the best!

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Ingredients

What do you need?

Quantity: 4P

1 knob of butter
2 pork tenderloins of about 900 g at room temperature
250 ml cream
200 ml veal or beef stock
2 tbsp strong mustard
Pepper and salt

Preparation method

How do you make this?

Preheat your oven to 150°.

Take the meat out of the refrigerator an hour before baking, season with pepper and salt.

Allow the butter to foam well in a hot pan and sear the meat nicely all around for 5 to 8 minutes (depending on thickness) until it has a nice golden brown crust.

Place on a plate and put it in the oven for 5 minutes.

Drain the fat, deglaze with the brown stock and the cream, season with pepper and salt, let it reduce a bit and finish with the mustard, whisk out the lumps firmly.

Slice your meat and serve the sauce alongside.

Perfectly matches with mashed potatoes, croquettes, and sautéed green beans.

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