Mushroom sauce

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15min

•

Easy

Mushroom sauce or 'archiduc' is a classic creamy sauce for red meat, turkey, veal, or pork. To the recipe!

Mushroom sauce or 'archiduc' is a classic creamy sauce for red meat, turkey, veal, or pork. To the recipe!
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Ingredients

What do you need?
Quantity: 4p

500 g white mushrooms
1 tbsp butter
300 ml meat gravy
200 ml cream
Salt and pepper
1 splash of cognac

500 g white mushrooms
1 tbsp butter
300 ml meat gravy
200 ml cream
Salt and pepper
1 splash of cognac

Preparation method

How do you make this?

Brush off any dirt from the mushrooms and slice them. Put the butter in the pan with the mushrooms, pepper, and salt, turn on the heat, and let them brown nicely; take your time, the better they are browned, the better the flavor.

Deglaze with a glass of cognac, let it sweat a bit, and then add cream and stock, let it come to a boil. If you want the sauce a bit thicker, add a teaspoon of cornstarch dissolved in cold water.

Taste and season if necessary.

Tips

No extra tips needed, Just Enjoy!

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