Can I make the cashew tahini herb dip in advance?

Yes, you can make the cashew tahini herb dip in advance and store it in a sealed container in the refrigerator. Take it out of the fridge and stir well before serving.

Which vegetables do you use for the board?

Various hard vegetables such as beetroot, broccoli, cauliflower, sugar snaps, turnip, celery, fennel, winter carrots, sunchoke.

Do you need to cook or steam the vegetables?

Yes, the vegetables are steamed for 4 minutes at 100 °C so that they are al dente.

What herbs can you use in the dip?

Two handfuls of fresh herbs to taste such as mint, coriander, parsley, basil, dill, tarragon.

Is this board suitable for vegetarian?

a, the recipe is completely vegetarian and very suitable as a light snack or appetizer.

Apero party platter with cashew tahini herb dip

Name: Apero party platter with cashew tahini herb dip
Cook time: 20 min
Total time: 20 min
Ingredients: Red beet; Broccoli; Cauliflower; Sugar snaps; Turnip; Celery; Fennel; Winter carrots; Jerusalem artichoke; 180 g cashews, soaked in warm water for 1 hour; 5 tbsp tahini; Two handfuls of fresh herbs to taste: mint, coriander, parsley, basil, dill, tarragon; Juice of 1 lime; 1 clove of garlic; Pepper and salt; Water to thin

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20min

•

Easy

Do you want to get started with the apero party platter with cashew tahini herb dip? Discover the full recipe here!

Ingredients

What do you need?

Quantity:

Different types of hard vegetables such as:
Red beet
Broccoli
Cauliflower
Sugar snaps
Turnip
Celery
Fennel
Winter carrots
Jerusalem artichoke

For the dip:
180 g cashews, soaked in warm water for 1 hour
5 tbsp tahini
Two handfuls of fresh herbs to taste: mint, coriander, parsley, basil, dill, tarragon
Juice of 1 lime
1 clove of garlic
Pepper and salt
Water to thin

Red beet
Broccoli
Cauliflower
Sugar snaps
Turnip
Celery
Fennel
Winter carrots
Jerusalem artichoke

180 g cashews, soaked in warm water for 1 hour
5 tbsp tahini
Two handfuls of fresh herbs to taste: mint, coriander, parsley, basil, dill, tarragon
Juice of 1 lime
1 clove of garlic
Pepper and salt
Water to thin