Aioli

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5min

•

Easy

With this recipe, you can make Spanish aioli with an immersion blender in 5 minutes! A delicious creamy dip for tapas, calamari, or patatas bravas!

With this recipe, you can make Spanish aioli with an immersion blender in 5 minutes! A delicious creamy dip for tapas, calamari, or patatas bravas!

Ingredients

What do you need?
Quantity: 1p

10 cloves of garlic
1 egg yolk
White pepper and salt
Juice of 0.5 lemon
300 ml corn oil

Immersion blender
Tall measuring cup

10 cloves of garlic
1 egg yolk
White pepper and salt
Juice of 0.5 lemon
300 ml corn oil

Immersion blender
Tall measuring cup

Preparation method

How do you make this?

Peel the look and put it together with all other ingredients in a high measuring cup. Place the mixer at the bottom on the bottom and slowly go up. Keep mixing until you get a nice creamy whole. Serve in a small bowl with some sturdy bread and olives.

Tips

No extra tips needed, Just Enjoy!

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Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.