Tapas platter with Iberico ham, Manchego and peach

Name: Tapas platter with Iberico ham, Manchego and peach
Cook time: 10 min
Total time: 10 min
Yield: 4P
Ingredients: 100 g Iberico Ham (Jamón Ibérico); 100 g Manchego Cheese (Queso Manchego); 3 fresh white nectarines; 5 apple capers; 1 tablespoon extra virgin olive oil; Freshly ground pepper and salt to taste; 2 slices of toasted whole grain bread; Juice of half a lemon

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10min

•

Easy

A quick and easy tapas platter recipe full of authentic Spanish flavors. With Iberico ham, Manchego cheese, and fresh peach.

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Ingredients

What do you need?

Quantity: 4P

100 g Iberico Ham (Jamón Ibérico)
100 g Manchego Cheese (Queso Manchego)
3 fresh white nectarines
5 apple capers
1 tablespoon extra virgin olive oil
Freshly ground pepper and salt to taste
2 slices of toasted whole grain bread
Juice of half a lemon

Preparation method

How do you make this?

Slice the Iberico ham and Manchego cheese into thin slices, and cut the white nectarines into quarters.

Artfully arrange the ham and cheese on a large tapas platter, add the nectarines and capers.

Drizzle the olive oil over the ingredients and season with freshly ground pepper and salt.

Serve the tapas platter with toasted whole grain bread and half a lemon on the side. The presentation doesn't have to be perfect – it's all about the taste!

Tips

Feel free to vary with other types of dried raw ham such as Parma ham or Gandaham, or replace the Manchego cheese with another hard, old sheep cheese. Also try ripe figs instead of nectarines for a seasonal twist.