What's the best way to store a dirty matcha latte?

It's best to drink your dirty matcha latte fresh immediately.

Can you also drink a dirty matcha latte cold (iced)?

Yes, an iced dirty matcha is very popular! Briefly cool the warm drink, then pour it over a generous amount of ice cubes. This way, you can enjoy a refreshing version without the flavor being watered down.

Which milk is best for a creamy matcha latte?

For the creamiest result, use whole cow's milk. Looking for a vegan option? Oat milk works perfectly for a dirty matcha latte.

What are the best substitutes for honey in matcha?

Then use maple syrup or agave syrup for a plant-based alternative. These syrups also dissolve more easily in cold drinks than honey.

Why should you put the matcha in the well of the coffee?

By placing the matcha in a well in the coffee (filter), the tea gradually mixes with the coffee during the brewing process. This ensures a balanced flavor extraction.

Slow Dirty matcha latte

Name: Slow Dirty matcha latte
Cook time: 10 min
Total time: 10 min
Yield: 1P
Ingredients: 200 ml milk; 1 tablespoon honey; 2 teaspoons freshly ground coffee; 1 teaspoon matcha powder

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10min

•

Easy

This is yet another slow coffee to enjoy in the morning, nice music on, a little book beside it. Absolutely no screens around. Just enjoying yourself, your pets, the sunshine, and letting all the flavors come in slowly. This dirty matcha latte I make in my moka pot, which already has a chill vibe! Delightfully soft with that lightly roasted coffee and the fullness of matcha. And yes, in the summer it is also delicious on ice.

Ingredients

What do you need?

Quantity: 1P

200 ml milk
1 tablespoon honey
2 teaspoons freshly ground coffee
1 teaspoon matcha powder

Make it veggie!

This recipe is vegetarian. For a vegan version, use plant-based milk such as oat milk, almond milk, or soy milk and replace the honey with maple syrup or agave syrup.

Preparation method

How do you make this?

Fill the bottom chamber of your moka pot with milk.

Place the filter funnel and fill with freshly ground coffee. Level it nicely and make a small dimple in the center.

Spoon the matcha into the dimple.

Screw the moka pot tightly shut and place on medium heat.

After about 1 minute, the coffee will start to rise, and everything will mix into a creamy latte.

Remove from heat as soon as the bubbling stops. Pour into a cup and finish with honey to taste.

For an iced version, let the coffee cool down a bit and pour it over ice cubes.

Tips

Use quality matcha for the best flavor and color
If desired, stir the honey into the warm coffee beforehand so it dissolves nicely
Note that milk can scorch faster than water: do not use a heat that is too high
Also try with vanilla or a pinch of cinnamon
This latte is best enjoyed fresh