Orloff roast with mushroom sauce

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1h15min

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Orloff roast, a classic casserole of pork roast filled with ham and melting cheese! Delicious with mushroom sauce...

Orloff roast, a classic casserole of pork roast filled with ham and melting cheese! Delicious with mushroom sauce...
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Ingredients

What do you need?

Quantity: 4P

1 kg pork roast
8 slices of aged cheese
8 slices of ham
Pepper salt
A knob of butter for frying

Mushroom sauce
Serve with mashed potatoes or croquettes

1 kg pork roast
8 slices of aged cheese
8 slices of ham
Pepper salt
A knob of butter for frying

Mushroom sauce
Serve with mashed potatoes or croquettes
Preparation method

How do you make this?

Preheat the oven to 195 to 200°.

Let a knob of butter foam in a baking dish.

Season the roast with pepper and salt and brown it well all around in the butter over the heat.

Let it cool a bit and cut slices about 1 cm from the bottom so that the meat still holds together nicely.

Cut the slices of ham and cheese in half and place them together between the slices.

Place back in the baking dish and put in the oven for 25-30 minutes (depending on the thickness of the roast).

You can easily peek at the baking method between the slices 😉

Pour the mushroom cream sauce around it and serve with mashed potatoes or croquettes of your choice.

Social

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.