Can I make the curry sauce in advance?

Yes, you can make the curry sauce in advance and store it in the refrigerator until use. Make sure to cover the sauce well to prevent air from getting in.

Can I freeze the sole rolls with curry sauce?

Yes, you can freeze this dish, but it is advisable to keep the vegetables separate from the curry sauce and the fish. This ensures that the vegetables do not become overcooked and maintain their texture.

Which sauce goes well with sole rolls?

Besides the curry sauce of this dish, white wine sauce pairs best with sole rolls. The mild, soft flavor of the fish combines beautifully with a light and fresh sauce based on fish stock, cream, and white wine.

Which vegetables go well with sole rolls?

Sole rolls go well with subtle, soft vegetables that do not overpower the mild taste of the fish: leek, carrot, asparagus,...

How many sole rolls per person?

For a starter, count on 2 to 4 sole rolls per person. For a main course, count on 4 to 6 sole rolls per person, depending on the size of the fillets and the side dishes.

Sole rolls recipe with curry sauce

Name: Sole rolls recipe with curry sauce
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 12 sole rolls; 1 package of broccolini; 2 carrots; 1 white part of leek; 2 celery stalks; ¼ pumpkin; 2 handfuls of sugar snaps; 1 small fennel; 100 ml milk; 100 ml coconut cream; 1 tsp yellow curry powder; Pepper and salt; A few sprigs of dill

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30min

•

Easy

We make deliciously tender sole rolls in the oven, or rather: in the steam oven, served with a colorful mound of crunchy vegetables and a heavenly, light curry sauce. The fun part about this dish? It is so incredibly simple to make, yet looks fantastic right away. By gently steaming the fish and vegetables, all flavors and vitamins are perfectly preserved, and the fish remains super juicy. Add to that the soft touch of coconut cream and a hint of mild yellow curry powder, and you have an explosion of flavor on your plate.

Ingredients

What do you need?

Quantity: 4P

Sole rolls
12 sole rolls
1 package of broccolini
2 carrots
1 white part of leek
2 celery stalks
¼ pumpkin
2 handfuls of sugar snaps
1 small fennel

Sauce
100 ml milk
100 ml coconut cream
1 tsp yellow curry powder
Pepper and salt

Garnish
A few sprigs of dill

12 sole rolls
1 package of broccolini
2 carrots
1 white part of leek
2 celery stalks
¼ pumpkin
2 handfuls of sugar snaps
1 small fennel

100 ml milk
100 ml coconut cream
1 tsp yellow curry powder
Pepper and salt

A few sprigs of dill