Sole rolls with curry sauce and steamed vegetables

Favorites

30min

•

Easy

Do you want to try making these sole rolls with curry sauce and steamed vegetables yourself? Discover the full recipe here!

Do you want to try making these sole rolls with curry sauce and steamed vegetables yourself? Discover the full recipe here!
Kitchen must haves

Ingredients

What do you need?
Quantity: 4P

12 sole rolls
1 package of broccolini
2 carrots
1 white part of leek
2 celery stalks
¼ pumpkin
2 handfuls of sugar snaps
1 small fennel

Sauce:
100 ml milk
100 ml coconut cream
1 tsp yellow curry powder
Pepper and salt

Garnish:
A few sprigs of dill

12 sole rolls
1 package of broccolini
2 carrots
1 white part of leek
2 celery stalks
¼ pumpkin
2 handfuls of sugar snaps
1 small fennel

Sauce:
100 ml milk
100 ml coconut cream
1 tsp yellow curry powder
Pepper and salt

Garnish:
A few sprigs of dill

Preparation method

How do you make this?

Slice all the vegetables into thin rounds and place them in a steaming dish.

Season the sole rolls and roll them around 2 fingers, placing them in a dish drizzled with some olive oil.

Steam the fish and vegetables for 10 minutes.

Put everything for the sauce in a jar, bring to a boil, and season to taste.

Serve the vegetables and sole rolls on a plate.

Froth the sauce with an immersion blender and serve alongside.

Finish with sprigs of dill.

If serving as a starter, give 4 sole rolls per person. For a main course, it is better to serve 6.

Tips

No extra tips needed, Just Enjoy!

Icon Fire
Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.