Can I prepare the mussels in vinegar without the sourdough toast?

Yes, you can omit the sourdough toast if you wish. However, it provides a nice contrast to the sour taste of the mussels in vinegar.

Can I use frozen mussels for this recipe?

It is best to use fresh mussels for this recipe. Frozen mussels can become watery and lose their flavor during thawing.

Can I prepare the mussels in vinegar in advance and reheat them later?

It is best to serve this dish immediately after preparation. If you reheat the dish later, the mussels can become tough and lose their flavor.

What type of white wine pairs best with the mussels in vinegar?

A dry white wine, such as a Sauvignon Blanc or a Pinot Grigio, pairs well with this dish.

Do I need to clean the mussels before cooking them?

Yes, it is important to thoroughly clean the mussels before cooking. Remove the beards and rinse the mussels under cold running water.

Mussels in vinegar (on sourdough toast)

Name: Mussels in vinegar (on sourdough toast)
Cook time: 20 min
Total time: 20 min
Yield: 4P
Ingredients: 2 tbsp olive oil; 2 kg mussels; 1 sprig of thyme; 1 sweet onion finely chopped; 4 cloves of garlic sliced; 250 ml chicken broth; 150 ml rice vinegar and regular vinegar; 250 ml sherry; Black pepper; Pinch of salt; Finishing:; 2 tbsp sour cream; Pepper and salt; 2 spring onions finely chopped; Sourdough baguette

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20min

•

Easy

I designed this snack because I never throw away mussels if I have leftovers, not the juice, not the mussels, nothing! Discover the recipe here

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Ingredients

What do you need?

Quantity: 4P

2 tbsp olive oil
2 kg mussels
1 sprig of thyme
1 sweet onion finely chopped
4 cloves of garlic sliced
250 ml chicken broth
150 ml rice vinegar and regular vinegar
250 ml sherry
Black pepper
Pinch of salt

Finishing:
2 tbsp sour cream
Pepper and salt
2 spring onions finely chopped
Sourdough baguette