Can Pasta Puttanesca be made in advance?

Yes, the sauce for Pasta Puttanesca can be made in advance and stored in the refrigerator or freezer. Cook the pasta only at the time of serving, otherwise the pasta may become too soft.

What types of pasta go well with Pasta Puttanesca?

Pasta types like spaghetti and linguine go well with Pasta Puttanesca because of the thick, savory sauce that adheres well to the pasta.

What does “puttanesca” mean?

“Puttanesca” means in Italian “in the style of a prostitute.” The dish is said to have originated in the brothels of Naples, where it was quick and easy to prepare.

Pasta puttanesca with tuna

Name: Pasta puttanesca with tuna
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 400 gr. pappardelle; SAUCE:; 3 tbsp olive oil; 6 anchovy fillets; 4 cloves of garlic; 1 yellow onion, finely chopped; 2 tsp capers; 2 tbsp green and black pitted olives; 300 gr. cherry tomatoes; 700 ml tomato coulis; Freshly ground pepper; 2 cans of tuna in olive oil, drained (net weight 240 gr./can); Reserve some olives and tuna for garnish; 1 block of parmesan, grated (200 g); 1 bunch flat-leaf parsley; 1 bunch basil

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30min

•

Easy

Pasta is always a good idea! A classic recipe with extra tuna and fresh herbs. Awesome, right!!

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Ingredients

What do you need?

Quantity: 4P

400 gr. pappardelle

SAUCE:
3 tbsp olive oil
6 anchovy fillets
4 cloves of garlic
1 yellow onion, finely chopped
2 tsp capers
2 tbsp green and black pitted olives
300 gr. cherry tomatoes
700 ml tomato coulis
Freshly ground pepper
2 cans of tuna in olive oil, drained (net weight 240 gr./can)

Reserve some olives and tuna for garnish

1 block of parmesan, grated (200 g)
1 bunch flat-leaf parsley
1 bunch basil

400 gr. pappardelle

Reserve some olives and tuna for garnish

1 block of parmesan, grated (200 g)
1 bunch flat-leaf parsley
1 bunch basil

Preparation method

How do you make this?

Finely chop the anchovies and grate the garlic over them. Sauté in olive oil together with the onion and capers. Let simmer for 2 minutes. Cut the olives in half and add them.

Cut the cherry tomatoes in half and add them.

Pour in the tomato coulis and season with pepper.

Cover and let simmer for 5 minutes.

Cook the pappardelle as instructed on the package in salted boiling water.

Add the tuna to the sauce and stir it in.

Pour the drained pasta into the sauce and mix.

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