Can you make a Poké bowl in advance?

Yes, you can cut the ingredients for a Poké bowl in advance and store them in the refrigerator until you are ready to serve the dish. It is best to add the rice and fish at the last moment.

Is it safe to eat raw salmon?

Raw salmon can be safely eaten if it is fresh and has been properly handled and stored. It is important to buy salmon from a reliable source and to store it properly in the refrigerator.

Which rice do you use for a traditional poke bowl with salmon?

The best choice is sushi rice. This short-grain rice has a nice, slightly sticky texture after cooking, which holds the sauce of your marinated salmon perfectly. Want it a bit lighter or lower in carbs? You can easily replace the sushi rice with quinoa, or even a fresh base of coleslaw or zucchini noodles!

What exactly is furikake?

Furikake is a great Japanese dry seasoning mix made from roasted sesame seeds, dried seaweed (nori), salt, and sometimes a bit of chili or dried fish flakes. It gives your poke bowl an instant umami boost and a nice texture!

How can I change up the vegetables in my poke bowl?

That's the best part of a poke bowl: you choose exactly what you like! Don't have daikon at home? No problem at all. Add edamame beans, sliced cucumber, creamy avocado, mango, or Chinese cabbage. Even grated carrot or radishes work great. Just use what you have left in your fridge!

Poké bowl with salmon

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20min

•

Easy

Who doesn't love a delicious, colorful poke bowl with salmon these days? It always makes me happy right away! This is the perfect recipe if you want to eat fast, healthy, and tasty. In just 20 minutes, you can put this Hawaiian classic on the table.

We combine tasty marinated salmon with a soft base of sushi rice and super crunchy daikon (Japanese radish) for that perfect crunch. A quick topping of fresh spring onion and rich furikake finishes it off. Full of vitamins and so very fresh.

It is also soooo easy to change things up with a poké bowl. For example, you can even make a hot poké bowl!

Ingredients

What do you need?

Quantity: 4P

The poké bowl
2 bags of Basmati rice
500 to 600 gr salmon fillet without skin or bones
2 spring onions
Furikake
Pickled daikon with ginger

Marinade for the salmon
60 ml soy sauce
1 tbsp rice vinegar
5 ml sriracha
5 ml sesame oil

2 bags of Basmati rice
500 to 600 gr salmon fillet without skin or bones
2 spring onions
Furikake
Pickled daikon with ginger

60 ml soy sauce
1 tbsp rice vinegar
5 ml sriracha
5 ml sesame oil

Preparation method

How do you make this?

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Cut off any brown pieces from the salmon and cut it into cubes.

Mix all the ingredients for the sauce together and add the salmon to the sauce.

Finely chop the spring onion.

Divide the rice, salmon, and daikon into 4 bowls.

Finish with spring onion and furikake

Tips

You can buy Furikake online or in a Thai grocer. Don't have a furikake at home? Make a mixture of finely chopped Nori leaf, crushed sesame seeds, chili flakes and coarse salt.
Edamame beans, finely sliced Chinese cabbage or cucumber can also instead the Daikon.