Poké bowl with salmon
20min
•Easy
Ingredients
What do you need?2 bags of Basmati rice
500 to 600 gr salmon fillet without skin or bones
2 spring onions
Furikake
Pickled daikon with ginger (you can find the recipe here)
Marinade for the salmon:
60 ml soy sauce
1 tbsp rice vinegar
5 ml sriracha
5 ml sesame oil