Poké bowl with salmon

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20min

Easy

Are you a fan of poké bowls? Me too! Delicious marinated salmon with rice and crunchy fresh daikon. Check out the recipe here!

Are you a fan of poké bowls? Me too! Delicious marinated salmon with rice and crunchy fresh daikon. Check out the recipe here!
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Ingredients

What do you need?
Quantity: 4P

2 bags of Basmati rice
500 to 600 gr salmon fillet without skin or bones
2 spring onions
Furikake
Pickled daikon with ginger (you can find the recipe here)

Marinade for the salmon:
60 ml soy sauce
1 tbsp rice vinegar
5 ml sriracha
5 ml sesame oil

2 bags of Basmati rice
500 to 600 gr salmon fillet without skin or bones
2 spring onions
Furikake
Pickled daikon with ginger (you can find the recipe here)

Marinade for the salmon:
60 ml soy sauce
1 tbsp rice vinegar
5 ml sriracha
5 ml sesame oil

Preparation method

How do you make this?

Cut off any brown pieces from the salmon and cut it into cubes.

Mix all the ingredients for the sauce together and add the salmon to the sauce.

Finely chop the spring onion.

Divide the rice, salmon, and daikon into 4 bowls.

Finish with spring onion and furikake

Tips

You can buy Furikake online or in a Thai grocer. Don't have a furikake at home? Make a mixture of finely chopped Nori leaf, crushed sesame seeds, chili flakes and coarse salt. Edamame beans, finely sliced ​​Chinese cabbage or cucumber can also instead the Daikon.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.