Which wine pairs well with the duo salmon tartare?

A fresh white wine pairs well with this dish, such as a Sauvignon Blanc or a Chardonnay. A light red wine, like a Pinot Noir, can also complement the salmon nicely.

Can you prepare the salmon tartare and avocado cream in advance?

Yes, you can prepare the salmon tartare and avocado cream in advance and store them in the refrigerator. Add the horseradish oil only at the last moment to prevent the flavors from mixing too much.

Do you have to eat the salmon raw for this dish?

Yes, the salmon in this dish is not cooked and is therefore eaten raw. It is important to buy high-quality salmon and check it carefully for any parasites.

Tartare of duo of salmon with avocado cream and horseradish oil

Name: Tartare of duo of salmon with avocado cream and horseradish oil
Cook time: 50 min
Total time: 50 min
Yield: 6P
Ingredients: 300 g smoked salmon fillet; 300 g fresh salmon fillet; 1 Granny Smith apple; Zest of 1 organic lemon; 0.5 cucumber; 1 small red onion; 2 tbsp extra virgin olive oil; 0.5 bunch of dill; Fleur de sel; Pepper; For the avocado cream:; 2 avocados; Juice of 1 organic lemon; 2 tbsp sour cream; 1 leveled tbsp mustard; 2 tbsp extra virgin olive oil; 0.5 bunch of coriander; Pepper and salt; For the horseradish oil:; 2 organic lemons; 1 tsp honey; 2 tsp horseradish; 4 tbsp extra virgin olive oil; For the finishing touches:; 1 pomegranate; 6 thin slices of grilled bread; 1 tbsp black sesame seeds; An extra amount of some ingredients from the recipe: cucumber, apple, red onion, coriander, dill …

Favorites

50min

•

Medium

Do you want to try making the duo salmon tartare with avocado cream and horseradish oil yourself? Discover the full recipe here!

Kitchen must haves

Ingredients

What do you need?

Quantity: 6P

300 g smoked salmon fillet
300 g fresh salmon fillet
1 Granny Smith apple
Zest of 1 organic lemon
0.5 cucumber
1 small red onion
2 tbsp extra virgin olive oil
0.5 bunch of dill
Fleur de sel
Pepper

For the avocado cream:
2 avocados
Juice of 1 organic lemon
2 tbsp sour cream
1 leveled tbsp mustard
2 tbsp extra virgin olive oil
0.5 bunch of coriander
Pepper and salt

For the horseradish oil:
2 organic lemons
1 tsp honey
2 tsp horseradish
4 tbsp extra virgin olive oil

For the finishing touches:
1 pomegranate
6 thin slices of grilled bread
1 tbsp black sesame seeds
An extra amount of some ingredients from the recipe: cucumber, apple, red onion, coriander, dill …

300 g smoked salmon fillet
300 g fresh salmon fillet
1 Granny Smith apple
Zest of 1 organic lemon
0.5 cucumber
1 small red onion
2 tbsp extra virgin olive oil
0.5 bunch of dill
Fleur de sel
Pepper

For the avocado cream:
2 avocados
Juice of 1 organic lemon
2 tbsp sour cream
1 leveled tbsp mustard
2 tbsp extra virgin olive oil
0.5 bunch of coriander
Pepper and salt

For the horseradish oil:
2 organic lemons
1 tsp honey
2 tsp horseradish
4 tbsp extra virgin olive oil

For the finishing touches:
1 pomegranate
6 thin slices of grilled bread
1 tbsp black sesame seeds
An extra amount of some ingredients from the recipe: cucumber, apple, red onion, coriander, dill …

Preparation method

How do you make this?

Cut the 2 types of salmon into very small cubes. Add the finely chopped red onion (4 tbsp), half of the grated lemon zest, along with the peeled, pitted, and finely diced cucumber. Add the unpeeled and finely diced apple, along with the chopped dill (2 tbsp), the oil, fleur de sel, and pepper. Mix, cover, and let rest in the refrigerator for at least 30 minutes (a few hours if possible).

For the avocado cream: place the flesh of the avocados in the blender, add the juice of the lemon (from which you made the zests for the tartare), the chopped coriander, and the rest of the ingredients. Blend until thick and smooth. Place in a piping bag.

For the horseradish oil: finely grate the zest of 1 lemon and squeeze the juice from the 2 lemons. Add the honey and mix well. Add the horseradish and the oil and mix.

Plate the tartare in quenelles on the plates (or use small cookie cutters). Add dollops of avocado cream and finish to your taste with pomegranate seeds, sesame seeds, herbs, apple sticks, red onion … Serve cool with the grilled bread.