Can I make the scampi and spinach casserole ahead of time?

Yes, you can prepare the scampi and spinach oven dish in advance and store it in the refrigerator. Take the oven dish out of the refrigerator half an hour before baking, so it can reach room temperature.

Can I also make the pasta with scampi and spinach vegetarian?

Yes, you can make the pasta with scampi and spinach vegetarian by replacing the scampi with, for example, vegetarian chicken pieces or tofu.

Can I freeze the scampi and spinach casserole?

Yes, you can freeze the scampi and spinach casserole. Let the casserole cool completely before placing it in the freezer.

Which wine pairs well with the shrimp casserole?

A white wine such as Chardonnay or Sauvignon Blanc pairs well with this dish.

I'm not a fan of goat cheese, what can I substitute it with?

Don't panic! If goat cheese isn't your thing, you can easily adapt this recipe. The goat cheese provides binding and creaminess in this dish. Fantastic alternatives include a block of Greek feta or a good dollop of herb cream cheese (like Boursin or Cantadou). Want it a little milder and even creamier? Then a classic Italian ricotta or a ball of mozzarella, torn into pieces, also works wonders.

Oven dish with shrimp, spinach, and pasta

Name: Oven dish with shrimp, spinach, and pasta
Cook time: 30 min
Total time: 30 min
Yield: 4p
Ingredients: 220 g soft goat cheese; 250 g cherry tomatoes; 1 large onion finely chopped; 5 cloves of garlic finely chopped; 2 tbsp Italian herbs; 1 jar of tomato paste; 400 g peeled shrimp (possibly from the freezer); 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 10 frozen spinach balls (natural); 350 g pasta of your choice; 1 large bunch of basil; 100 g grated Parmesan; 200 ml cream

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30min

•

Easy

This one is definitely going on my list of all-time favorites. We're making a wonderfully creamy oven dish with scampi, packed with flavor, juicy cherry tomatoes, soft goat cheese, and lots of spinach. Best of all? This is a true 'all-in-one' oven wonder: you throw almost all the ingredients together in the dish, slide it into the oven and the rest takes care of itself. Super easy dish and ready in barely 30 minutes! While the oven works its magic and allows all the flavors to meld into a divine, creamy sauce, you quickly cook your favorite pasta until tender. Mix everything together afterwards and you'll have the most delicious pasta with scampi and spinach.

Ingredients

What do you need?

Quantity: 4p

220 g soft goat cheese
250 g cherry tomatoes
1 large onion finely chopped
5 cloves of garlic finely chopped
2 tbsp Italian herbs
1 jar of tomato paste
400 g peeled shrimp (possibly from the freezer)
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
10 frozen spinach balls (natural)
350 g pasta of your choice
1 large bunch of basil
100 g grated Parmesan
200 ml cream