How do you store the American pancakes with Greek yogurt and blueberries?

Name: American pancakes with Greek yogurt and blueberries
Cook time: 35 min
Total time: 35 min
Yield: 2P
Ingredients: 600 ml milk; 3 eggs; 170 g sugar; 3 tsp baking powder; 250 g flour, sifted; 200 g blueberries; 2 tbsp honey or syrup; Greek yogurt (to taste); Sour cream (to taste)

Store cooked pancakes for up to 2 days in an airtight container in the refrigerator. Reheat them in a dry frying pan or for 10 seconds in the microwave. The blueberry coulis can be stored in the refrigerator for up to 3 days.

American pancakes with Greek yogurt and blueberries

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35min + 1h resting

•

Easy

Make delicious, fluffy American pancakes with blueberries yourself. Perfect for a cozy breakfast or dessert.

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Ingredients

What do you need?

Quantity: 2P

600 ml milk
3 eggs
170 g sugar
3 tsp baking powder
250 g flour, sifted
200 g blueberries
2 tbsp honey or syrup
Greek yogurt (to taste)
Sour cream (to taste)

Preparation method

How do you make this?

For the pancakes: Whisk together the milk, eggs, sugar, and baking powder in a large bowl.

Gradually add the sifted flour while stirring until you have a smooth batter.

Let it rest: Cover the bowl and let the batter rest for at least 1 hour. This ensures fluffy pancakes.

Cook the pancakes: Heat a non-stick frying pan over medium heat and lightly grease with butter or oil.

Pour a small amount of batter into the pan (for pancakes of 10-15 cm in diameter and 1.5 cm thick).

Cook until bubbles appear and flip the pancake. Cook the other side briefly until lightly browned to prevent drying out.

For the blueberry coulis: Heat the blueberries together with honey or syrup in a small saucepan over medium heat.

Let it simmer briefly until the berries soften but still hold their shape. Avoid stirring too much to prevent mushiness.

Serving: Stack the pancakes on a plate with the holes facing up.

Serve with a generous scoop of Greek yogurt, blueberry coulis, and a spoonful of sour cream.

Experiment with toppings! Add savory elements like fruit chutneys or bacon for an exciting twist. The sour balance remains important.

Tips

Save time? Make the batter the night before and keep it in the fridge. Replacements: Use buttermilk instead of regular milk for extra airy pancakes. Other toppings: think of nuts, coconut flakes, or fresh fruits.