Swicy Halloumi Wrap with Tzatziki

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25min.

•

Easy

Make this swicy Halloumi wrap with homemade tzatziki: deliciously sweet, spicy, and ready in 25 minutes!

Make this swicy Halloumi wrap with homemade tzatziki: deliciously sweet, spicy, and ready in 25 minutes!
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Ingredients

What do you need?

Quantity: 2P

For the Halloumi:
1 block of Halloumi
2 tbsp chili oil
1 tbsp honey
2 tbsp olive oil

For the tzatziki:
250 g full-fat quark
1 cucumber
2 cloves of garlic
0.5 bunch of dill
Handful of mint leaves
1 tbsp olive oil
Pepper and salt

Garnish:
0.5 pomegranate
Extra mint leaves

For the Halloumi:
1 block of Halloumi
2 tbsp chili oil
1 tbsp honey
2 tbsp olive oil

For the tzatziki:
250 g full-fat quark
1 cucumber
2 cloves of garlic
0.5 bunch of dill
Handful of mint leaves
1 tbsp olive oil
Pepper and salt

Garnish:
0.5 pomegranate
Extra mint leaves
Preparation method

How do you make this?

Making tzatziki: 1. Grate the cucumber over a cheesecloth or clean tea towel. Squeeze out the excess juice and save the juice to drink with a bit of lemon juice. Delicious! 2. Mix the drained cucumber with the quark, finely chopped dill, mint, garlic (pressed), olive oil, pepper, and salt. Let it sit in the fridge for the flavors to meld.

Preparing Halloumi: 1. Cut the Halloumi into slices. Heat a pan with 2 tbsp olive oil. Fry the Halloumi slices briefly and vigorously until golden brown on both sides. 2. Lower the heat, add the chili oil and honey, and let the Halloumi caramelize briefly. Make sure to turn the slices well so they absorb the flavor on both sides.

Filling the wrap: 1. Warm the wraps briefly in a dry pan or oven. 2. Generously spread tzatziki on the wrap. Place the caramelized Halloumi on top along with some sauce from the pan. 3. Finish with pomegranate seeds and extra mint leaves.

Serving: Fold the wrap closed and serve immediately. Be prepared for drippage – but that's part of it!

Social

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.