What fish can I use for grilled fish tacos?

You can use different types of white fish, such as cod, tilapia, snapper, or pollock. Choose skinless fillets to make grilling easier.

Can I make the peach salsa and jalapeño mayo in advance?

Yes, you can make the peach salsa and jalapeño mayo in advance and store them in the refrigerator. Keep them separate and add them to the tacos just before serving for the best flavor and texture.

Can I also use canned peaches for the salsa?

Fresh is of course the tastiest, especially when they are in season! Fresh peaches (or nectarines) give that delicious, firm bite to the salsa. If there's no other option, you can use canned peaches in their own juice, but make sure to drain them very well and pat them dry. The salsa will turn out a bit softer and sweeter.

Can I also prepare the fish on the barbecue?

Yes, I'd love to! This recipe is more than perfect for the BBQ. Preferably use a special fish grill basket or a cast-iron griddle (plancha) so that the marinated fish cubes don't fall through the grate. That way, you get that delicious, authentic smoky flavor for your fish tacos!

Grilled fish tacos with peach salsa and jalapeño mayo

Name: Grilled fish tacos with peach salsa and jalapeño mayo
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 800 g boneless cod fillet; 3 cloves garlic grated; 4 tbsp olive oil; 2 tbsp sriracha; Zest of 1 lime; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp salt; 1 tsp black pepper; 4 peaches or nectarines; 1 red onion; 0.5 bunch coriander; Juice of 1 lime; 1 tsp salt; 1 tsp honey; 3 tbsp olive oil; 32 soft tacos (about 4 per person, 10 cm diameter); alapeño mayonnaise

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30min + 1h marinating

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Easy

These grilled fish tacos with peach salsa and jalapeño mayo bring the sun straight into your kitchen! We marinate juicy cod in a delicious, spicy seasoning mix and grill it to perfection. But the real showstopper? That's the super fresh salsa. Once peach season starts, you have to try this: the sweet peach with the freshness of lime and the kick of the jalapeño mayonnaise... Truly an explosion of flavors and textures! This is the perfect quick fish recipe for a cozy evening with friends or a summery family dinner.

Ingredients

What do you need?

Quantity: 4P

For the fish
800 g boneless cod fillet
3 cloves garlic grated
4 tbsp olive oil
2 tbsp sriracha
Zest of 1 lime
1 tsp coriander powder
1 tsp cumin powder
1 tsp salt
1 tsp black pepper

Peach salsa
4 peaches or nectarines
1 red onion
0.5 bunch coriander
Juice of 1 lime
1 tsp salt
1 tsp honey
3 tbsp olive oil

The tacos
32 soft tacos (about 4 per person, 10 cm diameter)
alapeño mayonnaise

800 g boneless cod fillet
3 cloves garlic grated
4 tbsp olive oil
2 tbsp sriracha
Zest of 1 lime
1 tsp coriander powder
1 tsp cumin powder
1 tsp salt
1 tsp black pepper

4 peaches or nectarines
1 red onion
0.5 bunch coriander
Juice of 1 lime
1 tsp salt
1 tsp honey
3 tbsp olive oil

32 soft tacos (about 4 per person, 10 cm diameter)
alapeño mayonnaise