Can I make the Mackerel-avocado burgers in advance?

Name: Mackerel-avocado burgers with tartar sauce
Cook time: 25 min
Total time: 25 min
Yield: 4P
Ingredients: MACKEREL BURGERS :; 1 avocado; 1 generous tbsp mustard; 2 tbsp yellow onion, finely chopped; zest of 1 lime; 1 egg; 3 tbsp breadcrumbs; 3 cans of grilled mackerel fillets in oil (net weight 120 gr./can); salt and pepper; ¼ parsley; 1 tsp tabasco; peanut oil; 12 slices of fresh bacon; TARTAR SAUCE :; 250 fresh mayonnaise; 0.5 red onion, finely chopped; 2 tbsp tarragon, finely chopped; 3 tsp capers; 1 sweet pickle, finely chopped; 2 tbsp parsley, finely chopped; 0.5 iceberg lettuce; 1 coeur de boeuf tomato

Yes, you can make the burgers in advance and store them in the refrigerator until you are ready to cook them. Make sure to let them come to room temperature before cooking.

Mackerel-avocado burgers with tartar sauce

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25min

•

Easy

Ahhhhhh burgers, always a party right! Especially this original version with mackerel, tartar sauce, and crispy bacon.

Ingredients

What do you need?

Quantity: 4P

MACKEREL BURGERS :
1 avocado
1 generous tbsp mustard
2 tbsp yellow onion, finely chopped
zest of 1 lime
1 egg
3 tbsp breadcrumbs
3 cans of grilled mackerel fillets in oil (net weight 120 gr./can)
salt and pepper
¼ parsley
1 tsp tabasco
peanut oil

12 slices of fresh bacon

TARTAR SAUCE :
250 fresh mayonnaise
0.5 red onion, finely chopped
2 tbsp tarragon, finely chopped
3 tsp capers
1 sweet pickle, finely chopped
2 tbsp parsley, finely chopped

0.5 iceberg lettuce

1 coeur de boeuf tomato

12 slices of fresh bacon

TARTAR SAUCE :
250 fresh mayonnaise
0.5 red onion, finely chopped
2 tbsp tarragon, finely chopped
3 tsp capers
1 sweet pickle, finely chopped
2 tbsp parsley, finely chopped

0.5 iceberg lettuce

1 coeur de boeuf tomato