Can I make the Mackerel-avocado burgers in advance?

Name: Mackerel-avocado burgers with tartar sauce
Cook time: 25 min
Total time: 25 min
Yield: 4P
Ingredients: MACKEREL BURGERS :; 1 avocado; 1 generous tablespoon of mustard; 2 tablespoons of yellow onion, finely chopped; zest of 1 lime; 1 egg; 3 tablespoons of breadcrumbs; 3 cans of grilled mackerel fillets in oil (net weight 120 gr./can); salt and pepper; ¼ parsley; 1 teaspoon of tabasco; peanut oil; 12 slices of fresh bacon; TARTAR SAUCE :; 250 fresh mayonnaise; 0.5 red onion, finely chopped; 2 tablespoons of tarragon, finely chopped; 3 teaspoons of capers; 1 sweet pickle, finely chopped; 2 tablespoons of parsley, finely chopped; 0.5 iceberg lettuce; 1 coeur de boeuf tomato

Yes, you can make the burgers in advance and store them in the refrigerator until you are ready to fry them. Just let them come to room temperature before frying.

Mackerel-avocado burgers with tartar sauce

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25min

•

Easy

Ahhhhhh burgers, always a party right! Especially this original version with mackerel, tartar sauce, and crispy bacon.

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Ingredients

What do you need?

Quantity: 4P

MACKEREL BURGERS :
1 avocado
1 generous tablespoon of mustard
2 tablespoons of yellow onion, finely chopped
zest of 1 lime
1 egg
3 tablespoons of breadcrumbs
3 cans of grilled mackerel fillets in oil (net weight 120 gr./can)
salt and pepper
¼ parsley
1 teaspoon of tabasco
peanut oil

12 slices of fresh bacon

TARTAR SAUCE :
250 fresh mayonnaise
0.5 red onion, finely chopped
2 tablespoons of tarragon, finely chopped
3 teaspoons of capers
1 sweet pickle, finely chopped
2 tablespoons of parsley, finely chopped

0.5 iceberg lettuce

1 coeur de boeuf tomato