Baked langoustines and bullit de peix – Sangria Ibiza style

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sangria: 15min dish: 30min

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The fresh fruit mixture gives a lot of flavor and a wonderful vacation feeling!

The fresh fruit mixture gives a lot of flavor and a wonderful vacation feeling!
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Ingredients

What do you need?

Quantity: 10P

0.5 l fresh fruit juice of banana and orange
1 banana
0.5 pineapple
1 orange
1 apple
100 g red fruit (raspberries, strawberries, …) flambéed with 10 cl cointreau
5 cl cointreau
5 cl brandy
5 cl martini
1 bottle (dry) cava Brut

0.5 l fresh fruit juice of banana and orange
1 banana
0.5 pineapple
1 orange
1 apple
100 g red fruit (raspberries, strawberries, …) flambéed with 10 cl cointreau
5 cl cointreau
5 cl brandy
5 cl martini
1 bottle (dry) cava Brut
Preparation method

How do you make this?

Peel the fruit if necessary and cut the banana, orange, apple, pineapple into small pieces.

Distribute a little of this over the glasses. The rest of the fruit can go in the carafe, which you fill with ice cubes.

Add the fruit juice and the red fruit.

Best part: top up with cointreau, brandy, and martini. Stir well.

Filling the glasses is done by first distributing some cava over the fruit, and then topping up with the rest of the sangria.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.