Aperol Spritz

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10min

Easy

Aperol is a super popular aperitif to toast with! For Christmas, I made an extra festive version with cranberries and rosemary.

Aperol is a super popular aperitif to toast with! For Christmas, I made an extra festive version with cranberries and rosemary.
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Ingredients

What do you need?
Quantity: 1P

8 ml Aperol
15 ml cava
10 ml tonic
1 bunch of red currants
1 slice of orange
1 sprig of rosemary

Ice cubes
Cranberry juice and water
Red currants, cranberries, and rosemary sprigs for decoration

8 ml Aperol
15 ml cava
10 ml tonic
1 bunch of red currants
1 slice of orange
1 sprig of rosemary

Ice cubes
Cranberry juice and water
Red currants, cranberries, and rosemary sprigs for decoration

Preparation method

How do you make this?

The day before, you will fill your ice cube trays, half with cranberry juice and the other half with water. In the water, you will see the decoration nicely placed, so add cranberries or red currants with sprigs of rosemary, and let them freeze in the freezer.

In a large balloon glass, pour the Aperol, tonic, and cava.

For each glass, add 2 cranberry juice ice cubes and also a few ice cubes with berries and rosemary.

Add another slice of orange, a sprig of rosemary, and a straw, let’s get that party started!

Tips

No extra tips needed, Just Enjoy!

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.