Stew of cod with Honey tomatoes, green beans, and basil

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20min

•

Easy

Do you want an easy one-pot dish full of vegetables and fish? I got you!! Flavorful stew with tomato sauce, basil, and cod.

Do you want an easy one-pot dish full of vegetables and fish? I got you!! Flavorful stew with tomato sauce, basil, and cod.
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Ingredients

What do you need?

Quantity: 4P

500 g Honey cherry tomatoes
300 g green beans, cut in half and cooked al dente
1 sweet onion
1 thick bunch of basil
400 g cod fillet
2 tbsp olive oil
1 tsp garlic powder
Pepper and salt
250 ml water

500 g Honey cherry tomatoes
300 g green beans, cut in half and cooked al dente
1 sweet onion
1 thick bunch of basil
400 g cod fillet
2 tbsp olive oil
1 tsp garlic powder
Pepper and salt
250 ml water
Preparation method

How do you make this?

Peel the onion and slice it finely, sauté in olive oil with garlic powder.

Wash the Honey tomatoes and cut them in half, add to the onion with a splash of water, season with pepper and salt.

Let simmer for another 4-5 minutes under a lid.

Pluck the basil leaves from the stems.

Portion the cod into pieces of about 5 cm and season with pepper and salt.

Then add the cod and green beans, and top with the basil leaves.

Let simmer for another 4 minutes under the lid.

Finish with extra fresh basil.

Serve as is or with rice, noodles, or steamed potatoes.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.