Chicken 'kapsalon' with sweet potato and yogurt

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40min

Easy

A delicious way to enjoy wonderful comfort food. Prepared this way, it is perfect as a healthy lunch or dinner.

A delicious way to enjoy wonderful comfort food. Prepared this way, it is perfect as a healthy lunch or dinner.
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Ingredients

What do you need?

Quantity: 2P

2 chicken breasts
1 onion cut into fine strips
1 tsp shawarma spices
4 tbsp olive oil
95 g grated cheese
2 large sweet potatoes
Pepper and salt
0.5 iceberg lettuce finely chopped
2 tomatoes diced

Garlic sauce:
250 g yogurt
2 tbsp olive oil
1 tsp garlic powder
Pepper and salt

Hot sauce

2 chicken breasts
1 onion cut into fine strips
1 tsp shawarma spices
4 tbsp olive oil
95 g grated cheese
2 large sweet potatoes
Pepper and salt
0.5 iceberg lettuce finely chopped
2 tomatoes diced

Garlic sauce:
250 g yogurt
2 tbsp olive oil
1 tsp garlic powder
Pepper and salt

Hot sauce

Preparation method

How do you make this?

Peel the sweet potatoes and cut them into fries.

Mix them with 2 tbsp olive oil and season with pepper and salt.

Spread them out on a baking sheet lined with baking paper.

Bake for 25 min at 195°C until nicely colored and crispy.

Cut the chicken into thin strips, mix with 2 tbsp olive oil and shawarma spices, and cook with the finely chopped onion until done.

Mix everything for the garlic sauce and pour it into a squeeze bottle.

Fried fries go into a dish, topped with the cooked chicken & onion, sprinkle cheese on top.

Let the cheese melt for another 2 min in the oven.

Finish with lettuce, tomato, garlic sauce, and hot sauce! Bammmmmm!

Social

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.