No mayo fish salad :)

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40min

•

Easy

Delicious fish salad on bread. Also great as a dip with, for example, celery sticks, endive, ...

Delicious fish salad on bread. Also great as a dip with, for example, celery sticks, endive, ...

Ingredients

What do you need?
Quantity: 4P

650 g white fish without skin or bones
4 tbsp olive oil
100 ml white wine
250 g full-fat Greek yogurt
2 hard-boiled eggs
0.5 sweet onion
¼ cucumber
150 g peeled shrimp

650 g white fish without skin or bones
4 tbsp olive oil
100 ml white wine
250 g full-fat Greek yogurt
2 hard-boiled eggs
0.5 sweet onion
¼ cucumber
150 g peeled shrimp

Preparation method

How do you make this?

Season the fish fillets with salt and pepper, place them on aluminum foil and drizzle with olive oil and white wine. Fold the foil completely closed into a pouch and let the fish cook for 15 minutes in an oven at 200°C. Remove from the oven and let cool completely.

Mash the boiled eggs with 2 tablespoons of olive oil. Peel the cucumber and grate it into a bowl. Squeeze the juice out of the cucumber. Finely chop the onion and now mix everything together.

The fish salad is ready to be spread!

Tips

Prefer not on bread? This fish salad is also delicious as a dip with, for example, celery sticks, chicory, ...

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Social

Make eat share tag

If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.