Can I replace saffron with something else in the risotto?

Saffron is an important ingredient in the risotto, but if you don't have saffron, you can try replacing it with turmeric or safflower.

What is the best wine to drink with saffron risotto with squid and burrata?

A dry white wine, such as Pinot Grigio or Chardonnay, pairs well with this dish.

Can I replace the burrata with another cheese?

Yes, you can replace the burrata with another soft Italian cheese, such as mozzarella or ricotta.

How do I store the leftovers of saffron risotto with squid and burrata?

You can store the leftovers in a sealed container in the refrigerator. The dish can be kept for a few days, but the taste and texture may change.

Saffron risotto with squid and burrata

Name: Saffron risotto with squid and burrata
Cook time: 30 min
Total time: 30 min
Ingredients: 1 small fennel; 1 shallot; 2 tbsp olive oil; 300 g risotto rice; 2 boxes of saffron; 1.5 l fish stock; 150 ml white vermouth; 100 g Parmesan; 1 ball of burrata; 300 g squid rings; 2 tbsp flour; 2 sprigs of sage; 1 washed lemon

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30min

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Delicious risotto with saffron, squid, and burrata. A tasty recipe and the perfect comfort food for a relaxing evening on the sofa.

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Ingredients

What do you need?

Quantity:

1 small fennel
1 shallot
2 tbsp olive oil
300 g risotto rice
2 boxes of saffron
1.5 l fish stock
150 ml white vermouth
100 g Parmesan
1 ball of burrata
300 g squid rings
2 tbsp flour
2 sprigs of sage
1 washed lemon