What type of smoked salmon is best to use?

You can use any type of smoked salmon that you like, but for this recipe, we recommend using a mild smoked salmon so that the flavor does not overpower too much.

What is a good drink to serve with these green waffles with smoked salmon?

A dry white wine, such as a Sauvignon Blanc or a Chardonnay, pairs well with these green waffles with smoked salmon and chive cream.

How long do the green waffles last?

The green waffles are best eaten fresh, but you can also store them in the refrigerator for a few days. They can also be frozen and later reheated in the oven or toaster.

Green waffles with smoked salmon and chive cream

Name: Green waffles with smoked salmon and chive cream
Cook time: 1 min
Total time: 1 min
Yield: 8P
Ingredients: For the waffles:; 1 egg; 50 g young spinach leaves; 150 g all-purpose flour; 0.5 packet of dry yeast (3.5 g); 50 g grated parmesan; 2 dl milk; 30 g salted butter; Pepper and salt; For the garnish:; 250 g smoked salmon fillet in slices; 50 g trout roe; 0.5 lemon; 2 dl fresh cream; ¼ bunch chives; 8 sprigs dill; Pepper and salt

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Green waffles with smoked salmon and chive cream. View the recipe here

Ingredients

What do you need?

Quantity: 8P

For the waffles:
1 egg
50 g young spinach leaves
150 g all-purpose flour
0.5 packet of dry yeast (3.5 g)
50 g grated parmesan
2 dl milk
30 g salted butter
Pepper and salt

For the garnish:
250 g smoked salmon fillet in slices
50 g trout roe
0.5 lemon
2 dl fresh cream
¼ bunch chives
8 sprigs dill
Pepper and salt

For the waffles:
1 egg
50 g young spinach leaves
150 g all-purpose flour
0.5 packet of dry yeast (3.5 g)
50 g grated parmesan
2 dl milk
30 g salted butter
Pepper and salt

For the garnish:
250 g smoked salmon fillet in slices
50 g trout roe
0.5 lemon
2 dl fresh cream
¼ bunch chives
8 sprigs dill
Pepper and salt

Preparation method

How do you make this?

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Prepare the waffles: blend the spinach with the milk and the egg. Add the flour, parmesan, yeast, pepper, and 30 g melted butter to the mixture. Mix well and season if necessary. Cover with a linen cloth and let rest for 1 hour at room temperature.

Whip the cream to soft peaks with the lemon juice, pepper, and salt, and add the chopped chives. Form rosettes from the slices of salmon. Keep everything in the refrigerator for a while.

Melt the remaining butter and heat your waffle iron, but not too hot. Grease it with melted butter and bake your waffles as usual, about 3 minutes per waffle; you will get 8 to 9 waffles.

At the moment of serving, warm the waffles for 2 minutes in a preheated oven at 200 °C. Arrange the salmon and trout roe on top, and pipe the chive cream on at the last moment. Garnish with dill and chives. Serve immediately.