What type of potatoes is best to use for mashed potatoes?

Starchy potatoes like Bintje, Agria, or Russet potatoes work best because they are soft and fluffy.

Should I use milk in the mashed potatoes?

No, milk is not essential, but it gives the mash a creamy texture and flavor. You can substitute milk with a plant-based milk like soy milk if you have lactose intolerance.

How do I prevent lumps in my mashed potatoes?

Make sure the potatoes are well-cooked and dry them thoroughly before mashing. Gradually add the butter and milk while mashing the potatoes.

What can I serve with mashed potatoes?

Mashed potatoes are a versatile dish that pairs well with various types of meat, fish, and vegetables. You can serve it with, for example, meatballs, chicken breast, steamed vegetables, or a salad.

Mashed Potatoes

Name: Mashed Potatoes
Cook time: 25 min
Total time: 25 min
Yield: 4P
Ingredients: 1 kg waxy potatoes; 100 g butter; Pepper and salt; Nutmeg; 200 ml warm milk