How to store potato salad?

You can eat the salad warm, but you can also eat it cold. You can keep the salad covered in the refrigerator for 2 days. Potato salad can be frozen for 3 months.

Can I make this potato salad ahead of time?

Absolutely! You can prepare and mix the potatoes, vegetables, and yogurt dressing in advance. Only add the caramelized pork strips and lettuce just before serving to keep the meat and lettuce fresh and crispy.

Can I substitute the pork with another type of meat or a vegetarian alternative?

Yes, indeed! Chicken or turkey strips work just as well here. For a vegetarian option, you can marinate vegetarian strips, halloumi, or even oyster mushrooms in exactly the same way with honey and mustard and fry them briefly.

Potato salad with pork strips and yogurt dressing

Name: Potato salad with pork strips and yogurt dressing
Cook time: 15 min
Total time: 15 min
Yield: 4p
Ingredients: 800 g waxy red large potatoes; 1 tbsp mustard; 1 tbsp honey; 600 g pork ham slice or fillet; 1 tbsp lard; Pepper and salt; 1 bunch of radishes; 1 small red apple; 1 red onion; 1 small head of lettuce; 150 ml yogurt; 1 tbsp fresh mayonnaise; 1 tsp honey; 0.5 bunch chives; 1 clove garlic; Pepper and salt

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15min

•

Easy

Fancy a quick, fresh meal salad that is still deliciously savory and filling? Then this potato salad with pork strips and fresh yogurt dressing is a bullseye! Sometimes you just want an easy meal that's on the table in no time. In this recipe, we combine potatoes with crispy radishes, fresh apple pieces, red onion, and lettuce. The real secret of this salad? The pork strips! We marinate them briefly and then fry them until golden brown and deliciously caramelized. Together with the light dressing, this is the ultimate balance of sweet, savory, and fresh.

Ingredients

What do you need?

Quantity: 4p

The salad
800 g waxy red large potatoes
1 tbsp mustard
1 tbsp honey
600 g pork ham slice or fillet
1 tbsp lard
Pepper and salt
1 bunch of radishes
1 small red apple
1 red onion
1 small head of lettuce

Yogurt dressing
150 ml yogurt
1 tbsp fresh mayonnaise
1 tsp honey
0.5 bunch chives
1 clove garlic
Pepper and salt

800 g waxy red large potatoes
1 tbsp mustard
1 tbsp honey
600 g pork ham slice or fillet
1 tbsp lard
Pepper and salt
1 bunch of radishes
1 small red apple
1 red onion
1 small head of lettuce

150 ml yogurt
1 tbsp fresh mayonnaise
1 tsp honey
0.5 bunch chives
1 clove garlic
Pepper and salt

Preparation method

How do you make this?

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Cut the potatoes into quarters and cook in salted water. Drain and let cool.

Cut the ham slice into strips. Put the mustard and honey in a bowl. Add the strips of ham and stir well. Season with pepper and salt.

Let the lard melt in a pan and fry the marinated strips of ham until they are nicely caramelized. You do this by just letting them cook further and turning them until the strips are nicely caramelized, then let cool a bit.

Wash the radishes and apple, cut out the core, peel the onion and slice everything into thin slices. Also wash the lettuce and tear it into smaller pieces.

Yogurt dressing: put the yogurt, mayonnaise, and honey in a large bowl together with the finely chopped chives and the grated garlic. Season to taste with pepper and salt.

Add the potatoes, pork, apple, red onion, radishes, and lettuce to the bowl with the yogurt dressing. Mix everything well together and serve immediately.

Tips

Feel free to vary with the type of potatoes. For a potato salad, it's best to use a waxy variety.
Also vary with the vegetables: green beans, peas, or asparagus are also delicious in this salad.