Can I replace the cod with another type of fish?

Yes, you can use other firm white fish such as sea bass, pollock, or hake.

Can I serve the grilled cod with potatoes instead of zucchini?

Yes, you can replace the zucchini with potatoes, for example roasted potatoes or mashed potatoes.

Grilled cod with zucchini and sauce vierge

Name: Grilled cod with zucchini and sauce vierge
Cook time: 20 min
Total time: 20 min
Yield: 4P
Ingredients: 500 g cod fillet without skin; 1 sprig of fresh lemon thyme; 2 round green and 1 long yellow zucchini, each cut into quarters; Pepper &amp; salt; Garlic powder; 2 tbsp olive oil; Sauce vierge:; 1 large tomato diced; 2 cloves of garlic finely grated; Juice and zest of 1 lemon; 0.5 bunch of basil finely chopped; 0.5 bunch of dill finely chopped; 1 shallot finely chopped; Black pepper from the mill, sea salt

Favorites

20min

•

Easy

This is such an easy and delicious dish. A beautiful plate full of roasted zucchini and a very juicy piece of cod.

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

500 g cod fillet without skin
1 sprig of fresh lemon thyme
2 round green and 1 long yellow zucchini, each cut into quarters
Pepper & salt
Garlic powder
2 tbsp olive oil

Sauce vierge:
1 large tomato diced
2 cloves of garlic finely grated
Juice and zest of 1 lemon
0.5 bunch of basil finely chopped
0.5 bunch of dill finely chopped
1 shallot finely chopped
Black pepper from the mill, sea salt

500 g cod fillet without skin
1 sprig of fresh lemon thyme
2 round green and 1 long yellow zucchini, each cut into quarters
Pepper & salt
Garlic powder
2 tbsp olive oil

Preparation method

How do you make this?

Place the cod on a plate, drizzle 1 tbsp of olive oil over it and rub it all over, season both sides with salt and pepper and place in the center of the roasting tray.

Do the same with the zucchinis.

Rub the wedges with 1 tbsp of olive oil, garlic powder, and salt and pepper, arranging them alongside the cod with the thyme sprigs.

Roast everything at 200°C for about 10 minutes.

Meanwhile, make the sauce vierge.

Mix everything together and season with salt and pepper.

Divide the fish and vegetables onto the plates and serve with the sauce vierge.

Almost all fresh herbs fit in the sauce vierge, so go wild with it!