Shrimp on the BBQ recipe

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20min

•

Easy

Wow, this is just summer on your plate. It has something, so beautiful and so delicious! It always gives me a nice vacation feeling when I eat these wonderfully marinated shrimp, and they are so tasty and easy to prepare. And that extra smokiness from the BBQ. Divine! Go for the real deal fresh beauties at your fishmonger.

Wow, this is just summer on your plate. It has something, so beautiful and so delicious! It always gives me a nice vacation feeling when I eat these wonderfully marinated shrimp, and they are so tasty ...
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Ingredients

What do you need?
Quantity: 4P

12 Shrimp
Pepper and salt
2 tsp chili flakes
12 tbsp olive oil (200ml)
Zest of lime and juice of half a lime
2 cloves garlic grated
Thai basil finely chopped
You can find the recipe for corn on the BBQ here

12 Shrimp
Pepper and salt
2 tsp chili flakes
12 tbsp olive oil (200ml)
Zest of lime and juice of half a lime
2 cloves garlic grated
Thai basil finely chopped
You can find the recipe for corn on the BBQ here

Preparation method

How do you make this?

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Mix the olive oil, chili flakes, lime zest, garlic, and salt for the marinade.

Coat the prawns with this marinade.

Place the prawns on the BBQ, grill them briefly and powerfully, turn the prawns after 2-3 minutes.

Place them on a platter.

Finish with Thai basil, lime zest, and juice of half a lime.

Tips

No extra tips needed, Just Enjoy!

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If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.