How can you store mussels?

Name: Mussels with pappardelle in fresh tomato sauce
Cook time: 25 min
Total time: 25 min
Yield: 4P
Ingredients: 4 kg mussels; 350 g pappardelle; 500 g cherry tomatoes; 4 cloves of garlic; 1 long pepper; 2 shallots; 200 ml white wine; Pepper and salt; 2 tbsp olive oil; 1 bunch of parsley

You can store the mussels covered in the refrigerator for up to 2 days. You cannot freeze them in their shells, but you can if you remove them from the shells. You can reheat mussels in their juice, in a dish at 120°C, not for too long and at high temperature, otherwise they will become tough.

Mussels with pappardelle in fresh tomato sauce

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25min

•

Easy

A simple and summery pasta dish with mussels and pappardelle, cooked in fresh, spicy tomato sauce. Try this delicious Italian recipe!

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Ingredients

What do you need?

Quantity: 4P

4 kg mussels
350 g pappardelle
500 g cherry tomatoes
4 cloves of garlic
1 long pepper
2 shallots
200 ml white wine
Pepper and salt
2 tbsp olive oil
1 bunch of parsley

Preparation method

How do you make this?

Chop the garlic, onion, and long pepper finely and sauté in olive oil until lightly colored. Deglaze with the white wine, let it reduce a bit, cut the tomatoes in half and add them, season with pepper and salt, cover and let simmer for 10 minutes.

Meanwhile, rinse the mussels, remove any that are broken or remain open. Cook the pappardelle as indicated on the package. Remove the lid from the sauce, taste to see if you need to adjust the seasoning, and let it simmer further so that the sauce thickens nicely, as the mussels will also release a lot of delicious moisture while cooking. Once nicely thickened, add the mussels, stir well so they are nicely coated in the sauce, and cover, letting them cook for 3 to 4 minutes or until they open.

Drain the pasta and toss it with the mussels, finishing with chopped parsley.