King crab with green curry butter

Favorites

20min

•

Easy

This is a celebration when you put it on the table! A luxury product, but really worth making. Discover the recipe here!

This is a celebration when you put it on the table! A luxury product, but really worth making. Discover the recipe here!
Kitchen must haves

Ingredients

What do you need?
Quantity: 6P

250 g soft butter
3 tbsp green curry Santa Maria
5 cm grated ginger
6 cloves grated garlic
1 tsp chili explosion
Juice of 1 lime
Zest of 1 lime
2 spring onions

6 king crab legs cut in half

250 g soft butter
3 tbsp green curry Santa Maria
5 cm grated ginger
6 cloves grated garlic
1 tsp chili explosion
Juice of 1 lime
Zest of 1 lime
2 spring onions

6 king crab legs cut in half

Preparation method

How do you make this?

Put the butter in a bowl, add ginger, garlic, lime zest and juice, and spring onions.

Mix everything well together.

Season with 3 tbsp green curry and 1 tsp chili explosion.

Place the halved king crab legs in a dish and spread the herb butter over the legs.

Grill them for about 8 minutes on the BBQ until the garlic is slightly colored, regularly pouring the butter from the dish over the legs.

You can definitely also prepare this in a hot oven.

Tips

No extra tips needed, Just Enjoy!

Icon Fire
Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.