Gratinated scallops with parsley and garlic

Favorites

30min

•

Easy

Scallops, simply gratinated with a butter mixture of parsley, garlic, and Parmesan cheese, the easiest party snack ever!

Scallops, simply gratinated with a butter mixture of parsley, garlic, and Parmesan cheese, the easiest party snack ever!
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

4 cloves of garlic
100 g butter
0.5 bunch of parsley
60 g grated Parmesan cheese
Pepper from the mill and a good pinch of salt

12 fresh scallops
Shells or individual baking dishes
Some bread or baguette to soak up the sauce

4 cloves of garlic
100 g butter
0.5 bunch of parsley
60 g grated Parmesan cheese
Pepper from the mill and a good pinch of salt

12 fresh scallops
Shells or individual baking dishes
Some bread or baguette to soak up the sauce
Preparation method

How do you make this?

Cut the butter into pieces and blend with all the ingredients into a green butter, taste and season if necessary.

If you don't have a blender, finely chop the garlic and parsley and mix with the rest in soft butter.

Take a piece of aluminum foil and scoop the butter onto it in the middle.

Fold the top side towards you and press the butter into a sausage shape, roll it up and twist the ends tightly, each in the opposite direction to make a firm sausage, let it set in the refrigerator for 1 hour.

Pat the scallops dry with some kitchen paper and place 3 per person in the shells.

Cut slices of 3 mm and place a slice of herb butter on each scallop.

Grill them briefly and powerfully in hot air with grill mode, for 7 to 8 minutes at at least 230°C or higher, until nicely gratinated.

Serve immediately with slices of bread.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.