How do you store diabolical scampi with Nduja and Burrata?

Let the dish cool down: First, let the dish cool to room temperature before placing it in the refrigerator. Store in the refrigerator: Place the dish in an airtight container or covered dish and store it in the refrigerator. Make sure the container is well sealed to prevent other odors from getting into the dish. Label the container: Write the preparation date on the container so you know how long the dish has been in the refrigerator. Use within 2-3 days: Diabolical scampi with Nduja and Burrata can generally be stored in the refrigerator for up to 2-3 days. Make sure to consume it within this period to maintain freshness and quality. Note: Keep in mind that dishes with seafood like scampi are best eaten as fresh as possible for the best flavor and texture. REHEATING: If you want to reheat the dish, you can do so in a pan over medium heat. Heat it gently and stir occasionally until it is hot. You can also use the microwave, but be careful to avoid overheating, as scampi can quickly become tough if cooked too long.

Can you freeze diabolical scampi with Nduja and Burrata?

Here are the steps for freezing: Let the dish cool down: Make sure the dish is completely cooled before freezing it. Do not leave it at room temperature for too long to prevent spoilage. Portion: Divide the dish into individual portions or portions that suit your needs. This makes it easier to thaw only the amount you want to eat. Airtight packaging: Place each portion of diabolical scampi in airtight freezer bags or freezer containers. Make sure to seal the bags or containers well to minimize exposure to air, which can lead to freezer burn. Label the packaging: Write the freezing date on the packaging so you know how long the dish has been in the freezer. Place it in the freezer: Put the packaged portions in the freezer. Make sure they are lying flat and not stacked, so they can freeze quickly and evenly. Diabolical scampi with Nduja and Burrata can usually be stored in the freezer for up to 2-3 months without significant loss of quality. If you want to thaw it, take the desired portion out of the freezer and let it thaw slowly in the refrigerator. Then gently reheat the dish in a pan over medium heat or in the microwave. It is important to note that dishes with dairy products like Burrata may undergo a slight change in texture after freezing and thawing, but the flavor will remain.

Diabolical scampi with Nduja and Burrata

Name: Diabolical scampi with Nduja and Burrata
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 24 black tiger scampi; 2 tbsp olive oil; 200 ml dry white wine; 1 tbsp Nduja paste; 1 large shallot; 4 cloves of garlic; 1 tsp smoked paprika powder; 70 g tomato paste; 400 ml passata; 1 Burrata; 1 bunch of basil

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30min

•

Easy

Taste the spicy temptation of Diabolical Scampi with Nduja and Burrata. An easy and delicious party dish!

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Ingredients

What do you need?

Quantity: 4P

24 black tiger scampi
2 tbsp olive oil
200 ml dry white wine
1 tbsp Nduja paste
1 large shallot
4 cloves of garlic
1 tsp smoked paprika powder
70 g tomato paste
400 ml passata
1 Burrata
1 bunch of basil

Preparation method

How do you make this?

Peel the scampi, leaving the last part of the tail intact and remove the intestinal tract.

Heat oil in a large pan and briefly fry the scampi on both sides. Do this in two batches if the pan is not large enough. Set aside.

Sauté the finely chopped shallot and garlic in extra oil, add paprika powder, tomato paste, and Nduja. Let it cook for a moment, deglaze with white wine, let it reduce, and add passata. Let it simmer until the desired thickness.

Add the scampi, warm briefly, do not let it cook too long to keep them juicy and crispy. Serve in deep plates or bowls.

Tear the Burrata into pieces and distribute over the plates. Sprinkle with coarsely chopped basil and drizzle with soft extra virgin olive oil.