Can I make the Cocktail of gray shrimp in a new outfit in advance and store it?

Name: Cocktail of gray shrimp in a new outfit
Cook time: 30 min
Total time: 30 min
Yield: 6P
Ingredients: 450 g peeled gray shrimp; 3 eggs; 3 endive heads; 1 0.5 avocado; 2 apples; 2 red grapefruits; 1 cucumber; 100 g lamb&#39;s lettuce; 3 lemons; 3 tbsp olive oil; For the cocktail sauce:; 3 tbsp Greek yogurt; 3 tbsp cognac; 1 can of tomato paste (70 g); 3 tbsp ketchup; 6 tbsp fresh mayonnaise; Pepper and salt

Yes, you can make the cocktail of gray shrimp in advance and store it in the refrigerator. It's best to keep the sauce separate to maintain the texture fresh.

Cocktail of gray shrimp in a new outfit

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30min

•

Easy

Do you want to get started with the cocktail of gray shrimp in a new outfit? Discover the full recipe here!

Ingredients

What do you need?

Quantity: 6P

450 g peeled gray shrimp
3 eggs
3 endive heads
1 0.5 avocado
2 apples
2 red grapefruits
1 cucumber
100 g lamb's lettuce
3 lemons
3 tbsp olive oil

For the cocktail sauce:
3 tbsp Greek yogurt
3 tbsp cognac
1 can of tomato paste (70 g)
3 tbsp ketchup
6 tbsp fresh mayonnaise
Pepper and salt

450 g peeled gray shrimp
3 eggs
3 endive heads
1 0.5 avocado
2 apples
2 red grapefruits
1 cucumber
100 g lamb's lettuce
3 lemons
3 tbsp olive oil

For the cocktail sauce:
3 tbsp Greek yogurt
3 tbsp cognac
1 can of tomato paste (70 g)
3 tbsp ketchup
6 tbsp fresh mayonnaise
Pepper and salt

Preparation method

How do you make this?

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Place the eggs in a saucepan with boiling water and count 5 minutes of cooking time from the moment it returns to a boil. Immediately plunge them into cold water.

Mix all the ingredients for the sauce.

Peel the grapefruits à vif and cut them into slices. Cut the apples into small pieces. Chop the endive heads.

Cut the cucumber into 3 and then cut each piece into 4 wedges. Roast them on all sides in a hot grill pan. Cut the avocados into 8 and the lemons in half; roast them as well.

Peel the eggs. Distribute the lamb's lettuce, endive heads, grapefruits, avocados, cucumber, apples, and lemons on the plates. Drizzle with a splash of olive oil, add the gray shrimp and 0.5 soft-boiled egg per person. Serve and provide the sauce on the side.