What side dishes go well with diabolical scampi?

This dish goes well with bread, rice, pasta, or mashed potatoes.

Can I make diabolical scampi in advance?

It is best to serve scampi diabolique immediately after cooking, as the scampi can become tough otherwise. Leftovers can be stored in the refrigerator and reheated later.

Is diabolical scampi spicy?

Yes, this dish can be spicy due to the cayenne pepper. Adjust the amount of pepper to your taste.

Which wine pairs well with scampi diabolique?

For scampi diabolique, you're looking for a white wine with sufficient freshness and acidity (Pinot Grigio - Pinot Blanc - Chardonnay - Sauvignon Blanc). The fresh acidity neutralizes the creaminess of the sauce and enhances the spicy, piquant flavors, while the wine should not be overwhelmed by the powerful dish.

Easy Scampi Diabolique Recipe

Name: Easy Scampi Diabolique Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4P
Ingredients: 2 tbsp olive oil; 1 bag of black tiger scampi; Pepper and salt; 1 large sweet onion; 2 cloves of garlic; 400 g diced; 150 ml dry vermouth; 1 good tablespoon of balsamic cream; 1 tsp curry powder; 1 tsp cayenne pepper; 1 tsp sambal; 1 tsp oregano; Bread for dipping

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20min

•

Easy

Fancy a true Flemish classic with a fiery kick? This scampi diabolique recipe is exactly what you're looking for! We combine juicy, perfectly pan-fried black tiger scampi with a rich, spicy tomato sauce bursting with flavour. Scampi diabolique is also really easy to make. No complicated techniques or hours in the kitchen; this flavour bomb will be on the table within 20 minutes. Serve it with a generous basket of bread to soak up that delicious sauce.

Ingredients

What do you need?

Quantity: 4P

2 tbsp olive oil
1 bag of black tiger scampi
Pepper and salt
1 large sweet onion
2 cloves of garlic
400 g diced
150 ml dry vermouth
1 good tablespoon of balsamic cream
1 tsp curry powder
1 tsp cayenne pepper
1 tsp sambal
1 tsp oregano
Bread for dipping