Where can you buy a salt stone?

You can buy a salt stone at specialty stores or online.

Can you replace the scallops with another shellfish?

Yes, you can replace the scallops with another shellfish such as scallops or mussels.

Can you prepare the tartare of salmon and scallops on salt stone in advance?

Yes, you can prepare the tartare in advance and store it in the refrigerator until use.

What drink goes well with tartare of salmon and scallops on salt stone?

A glass of white wine, such as a Chardonnay, pairs well with this dish.

Tartare of salmon and scallops on salt stone

Name: Tartare of salmon and scallops on salt stone
Cook time: 20 min
Total time: 20 min
Yield: 6P
Ingredients: 4 celery stalks, peeled; 2 Granny Smith apples, washed; 1 onion; roasted hazelnuts, roughly chopped; fleur de sel and black pepper; 550 g raw wild salmon fillet; 8 large scallops; a few sprigs of dill and sea asparagus; Dressing:; Juice of one lemon; 8 tbsp olive oil; 1 tbsp honey; 1 tbsp mustard; fleur de sel and black pepper

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20min

•

Easy

Want to try making tartare of salmon and scallops on salt stone yourself? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 6P

4 celery stalks, peeled
2 Granny Smith apples, washed
1 onion
roasted hazelnuts, roughly chopped
fleur de sel and black pepper
550 g raw wild salmon fillet
8 large scallops
a few sprigs of dill and sea asparagus

Dressing:
Juice of one lemon
8 tbsp olive oil
1 tbsp honey
1 tbsp mustard
fleur de sel and black pepper