Pasta salad with roasted tomatoes, green beans, tuna, and cucumber-ricotta vinaigrette

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10min

•

Easy

I think a cold pasta salad is the bomb! With tomatoes, tuna, and then ricotta-cucumber sauce mixed in, so easy! Ideal for a little enjoyment!

I think a cold pasta salad is the bomb! With tomatoes, tuna, and then ricotta-cucumber sauce mixed in, so easy! Ideal for a little enjoyment!
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Ingredients

What do you need?
Quantity: 1P

50g pasta, cooked al dente
50g green beans, cooked al dente
1 handful of watercress
100g cherry tomatoes + 1 tbsp olive oil, salt and pepper, garlic powder
1 can of tuna in juice

Cucumber ricotta vinaigrette:
0.5 cucumber + juice of 1 lemon + 2 tbsp canola oil, 1 shallot, salt and pepper, 125g ricotta.

50g pasta, cooked al dente
50g green beans, cooked al dente
1 handful of watercress
100g cherry tomatoes + 1 tbsp olive oil, salt and pepper, garlic powder
1 can of tuna in juice

Cucumber ricotta vinaigrette:
0.5 cucumber + juice of 1 lemon + 2 tbsp canola oil, 1 shallot, salt and pepper, 125g ricotta.

Preparation method

How do you make this?

Drizzle the tomatoes with olive oil, season with salt and pepper and garlic powder.

Roast for 6-8 minutes at 220°C, let cool.

Blend all the ingredients for the vinaigrette finely.

Arrange all the ingredients on a plate or in a lunchbox, done!

Tips

No extra tips needed, Just Enjoy!

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.