What types of pasta can I use for this pasta salad?

You can use fusilli, penne, or farfalle for this salad, for example.

Can I make this pasta salad in advance and store it?

Yes, you can make the salad in advance and store it in the refrigerator.

Pasta salad with roasted tomatoes, green beans, tuna, and cucumber-ricotta vinaigrette

Q: What can I serve with this pasta salad with roasted tomatoes, green beans, tuna, and cucumber-ricotta vinaigrette?

You can serve baguette or focaccia with this pasta salad with roasted tomatoes, green beans, tuna, and cucumber-ricotta vinaigrette, for example.

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10min

•

Easy

A cold pasta salad is really the ultimate 'bomb' for me! It is the perfect balance between easy, healthy, and incredibly tasty. The combination of sweet cherry tomatoes and savory tuna is already a classic, but the creamy ricotta-cucumber sauce really completes it. It is wonderfully fresh, filling, and you can have it on the table in no time. Ideal to consciously enjoy during a busy day! Moreover, it is the perfect 'meal prep' for a fresh lunch at school or in the office; just stir and you have a party in your lunchbox.

A cold pasta salad is really the ultimate 'bomb' for me! It is the perfect balance between easy, healthy, and incredibly tasty. The combination of sweet cherry tomatoes and savory tuna is alre ...

Ingredients

What do you need?

Quantity: 1P

Pasta salad
50g pasta, cooked al dente
50g green beans, cooked al dente
1 handful of watercress
100g cherry tomatoes + 1 tbsp olive oil, salt, pepper, garlic powder
1 can of tuna in juice

Cucumber ricotta vinaigrette
0.5 cucumber
juice of 1 lemon
2 tbsp canola oil
1 shallot
salt and pepper
125g ricotta

50g pasta, cooked al dente
50g green beans, cooked al dente
1 handful of watercress
100g cherry tomatoes + 1 tbsp olive oil, salt, pepper, garlic powder
1 can of tuna in juice

0.5 cucumber
juice of 1 lemon
2 tbsp canola oil
1 shallot
salt and pepper
125g ricotta

Make it veggie!

Replace the tuna with grilled chickpeas or white beans (just sauté with olive oil, pepper, salt, and paprika powder). This way you get the same bite and proteins, completely veggie!