Steamed salmon fillet with green asparagus and baby potatoes

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30min

•

Easy

The simplest way to prepare asparagus and salmon! A little bit of preparation, put everything in a dish, steam, and done!

The simplest way to prepare asparagus and salmon! A little bit of preparation, put everything in a dish, steam, and done!
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Ingredients

What do you need?

Quantity: 4P

4 salmon fillets of about 180g per person
1 kg large green asparagus
400 g baby potatoes

Chive-mustard dressing:
2 tbsp mustard
1 tbsp honey
4 tbsp canola oil
juice and zest of 1 lemon
pepper and salt
1 bunch of chives, finely chopped

4 salmon fillets of about 180g per person
1 kg large green asparagus
400 g baby potatoes

2 tbsp mustard
1 tbsp honey
4 tbsp canola oil
juice and zest of 1 lemon
pepper and salt
1 bunch of chives, finely chopped
Preparation method

How do you make this?

Season the salmon fillets with salt and pepper and place them in an oven dish.

Cut 1 cm off the ends of the asparagus (green asparagus does not need to be peeled). Pull off the tough triangular leaves.

Place them next to the salmon fillets.

Cut the washed potatoes in half and add them.

Steam for 15 minutes.

Meanwhile, mix everything for the dressing.

Divide over the plates and serve with the fresh vinaigrette.

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