Salmon stew with brown rice and quinoa
20min
•Easy
Ingredients
What do you need?2 cooking bags of Bosto brown rice + quinoa
2 tbsp olive oil
800 g salmon fillet, skinless and boneless
150 ml coconut cream
600 ml vegetable broth
2 cm ginger
3 cloves garlic
1 large onion
1 tsp turmeric
150 g spinach
1 small fennel
1 tsp crushed fennel seeds
Freshly ground black pepper, salt
1 tsp smoked paprika
2 bay leaves
A few sprigs of dill